Bourbon Poached Peach Daiquiri
A delicious and unique daiquiri recipe that incorporates peaches from our Straight Bourbon Poached Peaches recipe along with Rum 44.
Garlic Town, USA in Bennington, VT
Join Mad River Distillers on September 2nd from 10:00AM – 5:00PM at Garlic Town, USA in Bennington, VT. This event features over 120 vendors, food trucks, craft producers, bands, demos, kids’ activities, and more!
Taste of New England at Spruce Peak
Find us at A Taste of New England at Spruce Peak on August 27th from 12:00-4:00 PM. This great event brings together the region’s best chefs for a day of amazing food, world-class wines & spirits, and more.
Vermont Fresh Network Annual Forum Dinner
Find us at Vermont Fresh Network’s (VFN) 24th Annual Forum Dinner at Shelburne Farms on July 31st from 5:00-8:00 PM. This event celebrates the best of Vermont food and the connections between chefs and local farmers and producers.
Mad River Distillers’ Mojito Season Recipes
Some mojitos are filled with mint, while some are more fruit-forward. Here's a roundup of our favorite Mojito recipes.
Blueberry Smash Highball
A refreshingly smooth summer sipper made with a blueberry infused Rum 44, Fernet Vexia and Alice & The Magician’s Guinep soda.
How to Make Orange Liqueur Using Our Rum 44
There are a variety of orange liqueurs you can purchase but if you’re interested in making your own, here is a recipe using our Rum 44.
Linchpin Daiquiri
A riff on a white rum daiquiri utilizing our First Run Rum and Linchpin Aperitivo, as well as Wood’s Rum Barrel Aged Maple Syrup.
Four Cider Cocktails To Try This Season
Here we share four of our favorite cider cocktail recipes using Revolution Rye and Maple Cask Rum to make from home this season.
Travel Inspired Cocktail Recipes
Here we share a handful of Mad River Distillers cocktail recipes inspired by our travels and far away places.
Bubbles, Brews, and Views at Shore Acres
Join us on the South Lawn at the beautiful Shore Acres Restaurant and Inn for this tasting event featuring over 15 local breweries, cideries, distilleries, and wineries!
Winners at the 2023 Ascot Awards
At this year's Ascot Awards, our Rum 44 received a gold award and our Burnt Rock Bourbon received a platinum award.
Winners at the 2023 WSWA Wine & Spirits Tasting Competition
Mad River Distillers craft spirits received gold and silver medals at this year's WSWA Wine & Spirits Tasting Competition.
Blueberry Festival at the Apple Barn Country Store
Find us at the Blueberry Festival at the Apple Barn Country Bake Shop in Bennington, VT on Saturday, July 29 from 10:00 AM – 6:00 PM (EDT). There will be a variety of vendors, food trucks, live music, and activities for all celebrating everything blueberry!
Spring Fling
Perfect for the spring season, this highball cocktail is made using our First Run Rum and a cinnamon and strawberry infused Aperol.
Winners at the 2023 San Francisco World Spirits Competition
Mad River Distillers craft spirits received a gold and bronze medal at this year's San Francisco World Spirits Competition.
2023 Burlington Wine & Food Festival
Find us at the 2023 Burlington Wine & Food Festival at HULA Lakeside on Saturday, June 24th. Two sessions are being offered, from 12:30pm-3:30pm and from 5:00pm-8:00pm. The ticket includes tastings of world-class wines and spirits, samples from local artisan food producers, creations from Vermont's most talented chefs, live jazz music throughout the event, and enlightening and fun seminars.
Downtown Rutland Sip + Shop
Join Mad River Distillers on Thursday, May 11, 2023 in Rutland, VT for the Spring 2023 Rutland Downtown Sip and Shop! Complimentary tastings between 5:00-8:00pm at Euphoric Hair Experience. This is a 21+event; all attendees must provide photo proof of age. Tickets are $25 and include a tasting glass.
Bartender's Choice: 3 Featured Daiquiri Recipes
On Thanksgiving, so much attention is given to the main course, but what about drinks? Here, we have a few new cocktail recipes to try.
The Expat Cocktail
Gragen Cook shares his spin on The Expat cocktail, inspired by his trip to Puerto Rico, using Maple Cask Rum and lime oleo-saccharum.
