Release dates announced for Limited Editions
Release Date October 20, 2016
PX Rum – Finished in Pedro Ximenez Barrels
Our demerara-based rum takes on a new dimension. After careful aging in a mixture of toasted and charred barrels, the rum is finished in Pedro Ximenez sherry casks, imparting nutty and smoky aromas and flavors.
Pick up PX Rum at our release party on October 20 at our Burlington, VT store.
Release Date November 15, 2016
Hopscotch™ – Vermont Single Malt Whiskey
Made from malted barley and brewed by Sean Lawson, the wash for this whiskey is a collaboration between Mad River Distillers and the creator of Lawson’s Finest Liquids.
Vermont residents can pre-order Hopscotch by emailing firstname.lastname@example.org. Pick up beginning November 15 at our Burlington store!
Mad River Distillers is a craft distillery located in the Mad River Valley of Vermont.
We started the distillery in 2011 on a 150 year old farm nestled in the heart of the Green Mountains. Mad River Distillers is committed to making spirits that celebrate local producers and sustainable agriculture and we distill all of our spirits by hand and from scratch. All of our grains are sourced regionally from non-GMO sources, and we use Vermont ingredients when available. The sugar in our rum is fair trade certified and sustainably harvested. The water for our fermentations is drawn from a pure mountain spring on our farm.
Our focus is producing spirits with character. We believe that the spirits we distill should be a reflection of the grains and fruit from which they are drawn. As a craft distiller, we are small batch producers. We ferment, distill and bottle bourbon, rye, rum and apple brandy.
Currently, our spirits are available in Vermont, Massachusetts, Connecticut and Rhode Island. To locate us near you, visit the “buy our spirits” page.