Three of our best-selling spirits in “flask” sized 200ml bottles. Mad River Bourbon, Revolution Rye and Maple Cask Rum. 100% mashed, fermented, distilled and bottled in Vermont using regionally and […]
The American Spirit with a smokey Vermont twist. Named for a popular hiking trail in the Mad River Valley, Burnt Rock Bourbon was an accidental experiment turned right. Our Head […]
The Mad River Valley Meets Napa Valley - A collaboration between the distillery and Caskforce In 2018, Nick O’Connell approached Mad River Distillers with the idea for a unique collaborative whiskey, […]
Rum finished in spirits barrels that held maple syrup. Rich and complex with hints of smoky whiskey. Mad River Maple Cask Rum begins its life as our First Run Rum, […]
Finished in Pedro Ximenez Barrels Our demerara-based rum takes on a new dimension. After careful aging in a mixture of toasted and charred barrels, the rum is finished in Pedro […]
Aged premium rum made with raw cane sugar. At MRD we tried to look at rum with a fresh and distinctly modern, American view: we age our premium rum, made […]
All natural rum infused with Tahitian vanilla beans. Our 100% demerara rum is infused with chopped Tahitian vanilla beans for an aromatic cocktail rum that shines in citrus and coffee […]
Our silver rum is distilled from 100% demerara sugar and charcoal filtered for smoothness and silky mouthfeel. An excellent and affordable rum for infusions, mojitos and daiquiris. Distilled on the […]
*Seasonal Release, available for pickup in Vermont. Please join our email list for release news and email info@madriverdistillers.com to place an order when this item is available.