By in Cocktails, Revolution Rye Comments Off on Dalat Gardens

Dalat Gardens

This cocktail was inspired by Gragen Cook’s trip to Vietnam, and his discovery of Tamarind while there. Here, Gragen incorporates the flavors of Tamarind into a cocktail recipe featuring our Revolution Rye. 

By in Cocktails, Vanilla Rum Comments Off on Vanilla Sazerac

Vanilla Sazerac

If you’re a fan of Sazerac’s, this cocktail will pleasantly surprise you, because instead of using a traditional rye whiskey, we use our Vanilla Rum.

By in Cocktails, RUM 44 Comments Off on Charred Pineapple Daiquiri

Charred Pineapple Daiquiri

There are two steps you need to take to prepare for this cocktail. First, you need to infuse a bottle of Rum 44 with pineapple. Second, you need to create a charred pineapple syrup. Trust us, the effort is worth it.

By in Blog Comments Off on The Expat Cocktail

The Expat Cocktail

Gragen Cook shares his spin on The Expat cocktail, inspired by his trip to Puerto Rico, using Maple Cask Rum and lime oleo-saccharum.

By in Cocktails, Maple Cask Rum Comments Off on The Expat

The Expat

Using a homemade lime oleo-saccharum and our Maple Cask Rum, this Expat recipe packs much more flavor and will give you all the tropical vibes.

By in Blog Comments Off on A Sunny Hopscotch Collaboration

A Sunny Hopscotch Collaboration

Hopscotch is created using a favorite local product—craft beer! Learn about this year’s collaboration with Lawson's Finest.