Author: Bri Lucas

By in Cocktails, RUM 44 Comments Off on Strawberry Hibiscus Daiquiri

Strawberry Hibiscus Daiquiri

This bright and tasty Strawberry Hibiscus Daiquiri is perfect for the warm seasons, with hibiscus infused Rum 44, lime juice and El Guapo Cajun Grenadine.

By in Cocktails, Revolution Rye Comments Off on Tropic Nose Dive

Tropic Nose Dive

Nathielly DeOliveria of Committee—a restaurant located in Boston—created this incredible craft cocktail featuring our Revolution Rye. A riff on a Paper Plane, this drinks pays homage to Amelia Earhart, as you'll journey through several complex favors.

By in Blog Comments Off on George Washington Was a Rye Distiller

George Washington Was a Rye Distiller

Did you know that George Washington was a commercial distiller and once had one of the largest whiskey distilleries in the country? The spirit he made most was a whiskey made from rye, corn and malted barley. Learn more about this, and the Mad River Distillers spirit that this history inspired.

By in Cocktails, PX Rum Comments Off on Kingston Negroni

Kingston Negroni

Sweet red vermouth and bitter orange Campari enhance the aged PX Rum, offering a more caramelized oak barrel influence on the drink.

By in Bourbon, Cocktails Comments Off on Paper Plane

Paper Plane

Bourbon Whiskey is paired with Aperol and Amaro Nonino in this cocktail, with notes of tart rhubarb, vanilla, earthy bark and bitter spice.

By in Cocktails, Revolution Rye Comments Off on Sazerac

Sazerac

A heavy pour of simple syrup balanced with Rye whiskey, along with Absinthe and Peychauds to lighten up the sweet, spicy flavors.

By in Bourbon, Cocktails Comments Off on Eskimo Kisses

Eskimo Kisses

A unique cocktail created for Valentine's Day combining Bourbon Whiskey with Half & Half (or Oat Milk), cane sugar syrup and mint leaves.

By in Cocktails, Revolution Rye Comments Off on Cherry Baci

Cherry Baci

A delightful drink to celebrate a special occasion, featuring our Revolution Rye, Creme de Cacao, Cherry Liqueur and Carpano Antica.