Maple Pumpkin Sour
A wonderful fall cocktail incorporating a pumpkin spice maple syrup along with the smoky flavor of our Burnt Rock Bourbon.
A wonderful fall cocktail incorporating a pumpkin spice maple syrup along with the smoky flavor of our Burnt Rock Bourbon.
If you’re on the hunt for some delicious but thematic drink ideas for Halloween, here are a few recipes to work into your party planning.
A cocktail recipe that celebrates the beautiful autumn season incorporating our Revolution Rye with orange curacao and a honey ginger syrup.
This riff on an Old Fashioned incorporates Luxardo Maraschino and a dash of Absinthe with our Straight Bourbon.
Our European-style dry apple brandy is a great sipper, but we also feature it in a variety of cocktail recipes here, like the Jack Rose.
A simple but unique cocktail incorporating our HopScotch collaboration with Lawon’s Finest Liquids and Amaretto.
Our spin on the Aviation cocktail made with Rum 44, Creme de Violette, and a special ingredient that offers a beautiful pop of purple.
At our Burlington Tasting Room, we often use fresh herbs in our cocktails. Here are some of our top recipes incorporating them.
A uniquely peach cocktail made combining Mad River Distillers Burnt Rock Bourbon and a roasted peach syrup.
Herbs can offer great flavor and aromatic qualities to your cocktails. Learn why herbs make an excellent cocktail ingredient.
Our homage to The Princess Bride made with Straight Bourbon. It’s the perfect date night cocktail to pair with the perfect date night movie.
A classic adult lemonade recipe featuring our Straight Bourbon Whiskey, lemon juice, mint, simple syrup and ginger ale.
This is our riff on the James Bond Vesper martini using only our Rum 44—straight and as a botanical infusion.
The Old Cuban is a modern classic, and a riff between a Mojito and a French 75, made using our First Run Rum.
A delicious and unique daiquiri recipe that incorporates peaches from our Straight Bourbon Poached Peaches recipe along with Rum 44.
Some mojitos are filled with mint, while some are more fruit-forward. Here's a roundup of our favorite Mojito recipes.
Our riff on the classic tiki drink, the Jungle Bird, combining our First Run Rum with Bittercube Blackstrap Bitters.
A refreshingly smooth summer sipper made with a blueberry infused Rum 44, Fernet Vexia and Alice & The Magician’s Guinep soda.
Try this Straight Bourbon-Poached Peaches recipe for a sweet and boozy treat. Add it over ice cream, or to your favorite cocktail!
Add to your July 4th festivities is by serving up some red, white and blue boozy jello shots, made using our versatile Rum 44.
Saturdays from 9am-1pm
Mad River Green
Waitsfield, VT 05673
(802) 496-6973
137 St. Paul St.
Burlington, VT 05401
802-489-5501
The Burlington Tasting Room is open for retail sales as well as sit down tastings and cocktail service. Walk-ins okay! Our hours:
Sunday - Wednesday from 12pm-6pm
Thursday - Saturday from 12pm-8pm
89 Mad River Green
Waitsfield, VT 05673
802-496-3165
https://www.5thquartervt.com/
5th Quarter Butcher + Provisions is open Tuesday - Saturday 10 am - 6 pm. They carry our full line of products.
2251 Mountain Road
Stowe, VT 05672
802-253-4034
https://www.edelweissstowe.com/
Edelweiss is open 7 days per week from 10:30 am - 6 pm. They carry our full line of spirits and you can samples MRD products.
Distillery tours are available by appointment only and can be booked online here. Tours are $15 per person and last approximately 45 minutes, including samples of our award-winning spirits.