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Vermont Bartender of the Year 2018

Congratulations Chelsea Harris!

Chelsea beat out 12 bartenders over three rounds of competition. The finals were held at the Copper Grouse in Manchester, VT on April 10th. The winning cocktail featured Revolution Rye.

The “market basket” for the final round consisted of Revolution Rye, Fernet Branca, a coconut, and a choice of four ice cream flavors.

The winning recipe:

1 oz Revolution Rye

1 oz  Cocchi di Torino

.5 oz Coconut Milk

2 barspoons Fernet

Stir ingredients over ice. Strain into a cocktail glass and top with maple blackberry whipped cream.

Maple Blackberry Whipped Cream

3 oz Lulu maple ice cream

3 oz Heavy Cream

6 muddled blackberries

Shake in a cocktail shaker until thick.

 

Find Chelsea at Pizzeria Verita in Burlington, VT.

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