Author: Mimi Buttenheim

By in Cooking & Baking Comments Off on Bananas Foster avec First Run Rum

Bananas Foster avec First Run Rum

1/4 cup First Run Rum 3 Sliced Bananas 4 Tablespoons Cabot Butter 2 Tablespoons Brown Sugar 1/4 Teaspoon Cinnamon Ben & Jerry's Vanilla Ice Cream Melt butter in a a large pan, add bananas and sauté until butter begins to brown. Add brown sugar and cinnamon and sauté until caramelized. Remove pan from burner and add […]

By in Bourbon, Cocktails Comments Off on Bourbon Spritz

Bourbon Spritz

1.5 oz Bourbon Whiskey 1 oz Aperol 3/4 Lemon Juice Prosecco/Sparkling Wine/Seltzer Orange Slice In a large wine glass, add all ingredients over ice, top off with bubbles. Orange slice for garnish.

By in Cocktails, First Run Rum Comments Off on The Breezy Punch

The Breezy Punch

1.5 oz First Run Rum 2 oz Halyard Ginger Beer "The Breeze" 3/4 oz Harney and Son Teas Islands Dreams Tea Simple Syrup 3/4 oz Lime Juice Combine rum, simple syrup, and lime juice in a shaker over ice, shake briefly. Pour contents into a highball glass, top off with ginger beer. For Island Dreams Tea […]

By in Cocktails, RUM 44 Comments Off on Summer Sorbet Float

Summer Sorbet Float

1.5 oz RUM 44 Talenti Roman Raspberry Sorbet Halyard Ginger Beer "The Breeze" Mint Sprig In a highball glass, add 3-4 scoops of the sorbet, and pour in the RUM 44. Fill glass to top with ginger beer, mint sprig for garnish.

By in Bourbon, Cocktails Comments Off on Frozen Boulevardier

Frozen Boulevardier

1.5 oz Bourbon Whiskey 3/4 oz Campari 3/4 Carpano Antica 1/2 Simple Syrup 3/4 Orange Juice Orange Slices Combine ingredients in a blender, blend for a few seconds. Add ice and blend until ice is finally crushed. Pour contents into a glass, garnish with orange slices.

By in Media & Events Comments Off on Waitsfield Farmers Market

Waitsfield Farmers Market

This Saturday (May 16th) is the first Farmers Market of the season, and it's going to look a lot different, but we're excited and thankful we can still be there! This year pre-ordering online is highly encouraged for efficient shopping. You can make purchases from us online here. To understand the new setup of the […]

By in Cocktails, Vanilla Rum Comments Off on Boozy Dolgana Coffee

Boozy Dolgana Coffee

Combine instant coffee, espresso powder, sugar and hot water in a bowl. Whisk until fluffy. Combine Vanilla Rum and milk in a shaker over ice, shake lightly. Pour contents of shaker into a glass, add whipped coffee on top.

By in Burnt Rock Bourbon, Cocktails Comments Off on Smokey Bokey

Smokey Bokey

Combine in a shaker over ice, shake briefly. Strain into a Double Old Fashioned glass and garnish with 4 dashes Angostura Bitters, and 1 spray of Alice & The Magician Autumn Bonfire Spray.

By in Media & Events Comments Off on Hand Sanitizer

Hand Sanitizer

While our Burlington store remains closed and the Taste Place is accepting curbside orders only, we have been busy at the distillery making hand sanitizer for weekly Mad River Valley giveaways. As you know, we don't make vodka or gin, so to re-distill our rum to a high proof for sanitizer takes time!! It's very […]

By in Bourbon, Cocktails Comments Off on Old Pal

Old Pal

1 oz Bourbon Whiskey 1 oz Cappelletti 1 oz Dolin Blanc vermouth Combine in a mixing glass over ice, stir briefly. Strain into a small wine glass and garnish with an orange peel.

By in Cocktails, PX Rum Comments Off on Spanish Negroni

Spanish Negroni

1.5 oz PX Rum 0.5 oz Cappalletti 0.75 oz Carpano Antica 0.25 oz Abracadabra Cold Brew Coffee Combine in a mixing glass over ice, stir briefly. Strain into a Double Old Fashioned glass and garnish with a grapefruit peel.

By in Cocktails, First Run Rum Comments Off on Old Cuban

Old Cuban

2 oz First Run Rum 0.75 oz Mint Simple Syrup 1 oz Lime Juice 2 dashes Angostura Bitters Fever Tree Club Soda Combine in a shaker over ice, shake briefly. Strain into a chilled Coupe glass, top off with club soda and garnish with a Mint Sprig.

By in Cocktails, Revolution Rye Comments Off on Trinidad Sour

Trinidad Sour

1 oz Revolution Rye Whiskey 1 oz Orgeat 0.75 oz Lemon Juice 0.5 Angostura Bitters Combine in a shaker over ice, shake briefly. Strain into a small wine glass and garnish with a lemon peel.

By in Bourbon, Cocktails Comments Off on Boulevardier

Boulevardier

1.5 oz Bourbon Whiskey 0.75 oz Cocchi di Torino 0.75 oz Campari Combine in a mixing glass over ice, stir briefly. Strain into a Double Old Fashioned glass and garnish with an orange peel.

By in Cocktails, PX Rum Comments Off on PX Palmetto

PX Palmetto

1.5 oz PX Rum 1.5 oz Cocchi di Torino 4 dashes Scrappy's Orange Bitters Combine in a mixing glass over ice, stir briefly. Strain into a chilled Coupe glass and garnish with an orange peel.

By in Cocktails, First Run Rum Comments Off on Airmail

Airmail

2 oz First Run Rum 0.75 oz Honey Syrup 0.75 oz Lime Juice Sparkling Wine Combine in a shaker over ice, shake briefly. Strain into a Highball glass, top off with sparkling wine and garnish with a lime wheel.