Author: Mimi Buttenheim

By in Media & Events Comments Off on Virtual Cocktail Class for a Cause to Benefit Breakthrough Greater Boston

Virtual Cocktail Class for a Cause to Benefit Breakthrough Greater Boston

When: June 17th, 2021 Time: 7 - 8 pm via Zoom Join Taylor Sacco as he demos cocktail making basics with an Old Fashioned, a Manhattan and a Mint Julep. June's Cocktails for a Cause Class benefits Breakthrough Greater Boston, which prepares low-income students for success in college and trains the next generation of urban […]

By in Media & Events Comments Off on Come work with us!

Come work with us!

We are hiring for the following positions: Part Time Retail Sales and Tasting Room Server - Burlington Come work in a fun and fast paced environment at our downtown tasting room and retail store. You must have a love of spirits, be comfortable talking to people, and quick on your feet! You will be trained […]

By in Cocktails, RUM 44 Comments Off on Burlington Swizzle

Burlington Swizzle

1.5oz RUM 44 0.75 oz Cinnamon Syrup 0.5 oz Lime Juice 1 oz Pineapple Juice 2 Dashes Angostura Bitters 4 Dashes Peychaud's Bitters Pineapple Prawn Add ingredients to a shaker without ice and dry shake for about 8-15 seconds. Pour over crushed ice in a Collins glass and swizzle. Top with Angostura Bitters, and Peychaud's […]

By in Cocktails, Vanilla Rum Comments Off on Lozenge of Love

Lozenge of Love

1 oz Vanilla Rum 1 oz Cocchi Americano 1 oz Dry Vermouth 0.25 oz Lejay Cassis 2 dashes Orange Bitters (we recommend Scrappy's!) Orange Peel Add all ingredients to a mixing glass with ice. Stir for about 8-15 seconds. Strain into a coupe glass. Garnish with orange peel.

By in Cocktails, RUM 44 Comments Off on Parallel People

Parallel People

1.5 oz RUM 44 1 oz Yellow Chartreuse 1 oz Lime Juice 0.5 oz Simple Syrup 5 mint leaves 2 slices of cucumber Pinch of salt Lime Wheel Add all ingredients to a shaker with ice. Shake for about 8-15 seconds. Strain into a rocks glass over ice. Garnish with mint sprig and lime wheel.

By in Cocktails, PX Rum Comments Off on Direct Message

Direct Message

1 oz PX Rum .75 oz Sweet Vermouth .75 oz Amaro Del Etna .75 oz Lemon Juice 3 Dashes Angostura Bitters 0.25 oz Revolution Rye Luxardo Cherries Rinse rocks glass with Revolution Rye. Add the rest of the ingredients to a shaker with ice. Shake for about 8-15 seconds. Strain into the glass. Garnish with […]

By in Cocktails, First Run Rum Comments Off on Midday Reviver

Midday Reviver

1.5 oz First Run Rum 0.75 oz Ginger Syrup 0.75 oz Lime Juice 1 bottle Fever Tree Ginger Ale 0.5 oz Fernet Branca Add all ingredients to a shaker with ice. Shake for about 8-15 seconds. Strain into a collins glass over ice. Top with Fever Tree Ginger Ale, leaving 1 inch at the top […]

By in Cocktails, First Run Rum, RUM 44 Comments Off on Persephone

Persephone

1oz RUM 44 1oz First Run Rum 1oz Lemon Juice 1oz Simple syrup 1 Egg White 3 Dashes Lavender Bitters (we recommend Scrappy's!) 3 Strawberries Muddle 2 strawberries in the shaker, then add the rest of the ingredients to the shaker (no ice). Shake for about 15-20 seconds vigorously. Add ice to shaker, shake for […]

By in Cocktails, First Run Rum, RUM 44, Uncategorized Comments Off on Mad River Rum Punch

Mad River Rum Punch

1 oz RUM 44 1 oz First Run Rum 1 oz Pomegranate Grenadine (we recommend Jack Rudy!) 1.5 oz Lime Juice 0.5 oz Orgeat (we recommend BG Reynolds!) 4 Dashes Angostura Bitters Add all ingredients to a shaker with ice. Shake for about 8-15 seconds. Strain into a rocks glass with ice. Garnish with edible […]

By in Cocktails, Maple Cask Rum Comments Off on Count Sheep

Count Sheep

1.5 oz Maple Cask Rum 1 oz Black Infusions Fig Vodka 0.5 oz White Creme de cacao 0.5 oz Lemon Juice 2 dash Peychaud's Bitters Grated chocolate Add all ingredients to a shaker with ice. Shake for about 8-15 seconds. Strain into a chilled coupe glass. Garnish with grated chocolate.

By in Cocktails, First Run Rum, Vanilla Rum Comments Off on Cafe Swizzle

Cafe Swizzle

1.5 oz First Run Rum or Vanilla Rum 1 oz Coffee Liqueur 1.5 oz Coconut cream Grated Nutmeg Espresso Beans In a shaker add all ingredients without ice. Shake for about 8-15 seconds. Pour contents into a collins glass over crushed ice and swizzle. Garnish with grated nutmeg and espresso beans.

By in Cocktails, First Run Rum, Revolution Rye Comments Off on 2011

2011

1 oz First Run Rum 1 oz Revolution Rye Whiskey 1 oz Punt e Mes 0.5 oz Benedictine Dash Mole bitters 2 Luxardo Cherries In a mixing glass add all ingredients with ice. Stir for about 8-15 seconds. Strain contents into a chilled rocks glass. Garnish with two Luxardo Cherries.

By in Cocktails, Vanilla Rum Comments Off on Vermont Cobbler

Vermont Cobbler

1 oz Vanilla Rum 1 oz Lustau Amontillado Sherry 0.75 oz Curaçao 0.5 oz Simple Syrup 0.25 oz Lemon Juice In a shaker muddle 5-7 raspberries. Then add the rest of the ingredients to the shaker with ice. Shake for about 8-15 seconds. Strain contents into a glass over crushed ice. Garnish with a fresh […]

By in Cocktails, Vanilla Rum Comments Off on Flip My Heart

Flip My Heart

1 oz Vanilla Rum 1 oz Blanc Vermouth 0.5 oz Combier Banane Liqueur 0.5 oz Amaro Montenegro 2 Dashes Cinnamon Bitters 1 Whole Egg 3 dashes Angostura Bitters In a shaker add all ingredients without ice. Shake hard for about 30 seconds. Add ice, shake hard for 10 seconds. Strain contents into a highball glassGarnish […]

By in Cocktails, First Run Rum, RUM 44 Comments Off on Corn N Oil

Corn N Oil

1 oz RUM 44 1 oz First Run Rum 0.75 oz Lime Juice 0.75 oz Velvet Falernum 10 dashes Angostura Bitters In a shaker add all ingredients without ice. Shake for about 8-15 seconds. Pour contents into a rocks glass over crushed ice. Top with more crushed ice and cover with 8-10 dashes Angostura Bitters.

By in Cocktails, First Run Rum, Vanilla Rum Comments Off on VibeSwizzle

VibeSwizzle

1.5 oz  First Run Rum or Vanilla Rum 1 oz Black Infusions Apricot Vodka 0.5 oz Campari 1 oz Pineapple Juice 0.5 oz Lime Juice 0.5 oz Simple Syrup In a shaker add all ingredients with ice. Shake for about 8-15 seconds. Strain contents into a highball glass over crushed ice. Top with bubbles. Fresh Mint […]

By in Cocktails, RUM 44, Vanilla Rum Comments Off on Put The Lime In The Coconut

Put The Lime In The Coconut

2 oz RUM 44 or Vanilla Rum 1.5 oz Coconut Cream 1 oz Lime Juice 5 Dashes Bittercube Black Strap Bitters In a shaker add all ingredients with ice. Shake for about 8-15 seconds. Strain contents into a coupe glass. Garnish with grated nutmeg and Lime Wheel.

By in Media & Events Comments Off on We're Hiring in Burlington, VT!

We're Hiring in Burlington, VT!

Tasting Room and Cocktail Shop Manager This is a full time, salaried, year-round position located in Burlington, Vermont.  Our shop sells our own spirits as well as mixers, bitters and bartending tools. We also serve tastings, cocktails and snacks. What you need: 2+ years managing people in a profit-driven environment. People skills, customer service/front-facing skills, […]