1/4 cup First Run Rum 3 Sliced Bananas 4 Tablespoons Cabot Butter 2 Tablespoons Brown Sugar 1/4 Teaspoon Cinnamon Ben & Jerry's Vanilla Ice Cream Melt butter in a a large pan, add bananas and sauté until butter begins to brown. Add brown sugar and cinnamon and sauté until caramelized. Remove pan from burner and add […]
1.5 oz First Run Rum 2 oz Halyard Ginger Beer "The Breeze" 3/4 oz Harney and Son Teas Islands Dreams Tea Simple Syrup 3/4 oz Lime Juice Combine rum, simple syrup, and lime juice in a shaker over ice, shake briefly. Pour contents into a highball glass, top off with ginger beer. For Island Dreams Tea […]
1.5 oz RUM 44 Talenti Roman Raspberry Sorbet Halyard Ginger Beer "The Breeze" Mint Sprig In a highball glass, add 3-4 scoops of the sorbet, and pour in the RUM 44. Fill glass to top with ginger beer, mint sprig for garnish.
1.5 oz Bourbon Whiskey 3/4 oz Campari 3/4 Carpano Antica 1/2 Simple Syrup 3/4 Orange Juice Orange Slices Combine ingredients in a blender, blend for a few seconds. Add ice and blend until ice is finally crushed. Pour contents into a glass, garnish with orange slices.
This Saturday (May 16th) is the first Farmers Market of the season, and it's going to look a lot different, but we're excited and thankful we can still be there! This year pre-ordering online is highly encouraged for efficient shopping. You can make purchases from us online here. To understand the new setup of the […]
Combine instant coffee, espresso powder, sugar and hot water in a bowl. Whisk until fluffy. Combine Vanilla Rum and milk in a shaker over ice, shake lightly. Pour contents of shaker into a glass, add whipped coffee on top.
While our Burlington store remains closed and the Taste Place is accepting curbside orders only, we have been busy at the distillery making hand sanitizer for weekly Mad River Valley giveaways. As you know, we don't make vodka or gin, so to re-distill our rum to a high proof for sanitizer takes time!! It's very […]
1.5 oz PX Rum 0.5 oz Cappalletti 0.75 oz Carpano Antica 0.25 oz Abracadabra Cold Brew Coffee Combine in a mixing glass over ice, stir briefly. Strain into a Double Old Fashioned glass and garnish with a grapefruit peel.
2 oz First Run Rum 0.75 oz Mint Simple Syrup 1 oz Lime Juice 2 dashes Angostura Bitters Fever Tree Club Soda Combine in a shaker over ice, shake briefly. Strain into a chilled Coupe glass, top off with club soda and garnish with a Mint Sprig.
Burlington Tasting Room- Retail Store Open
Wednesday2pm - 5pm
Thursday2pm - 5pm
Friday2pm - 5pm
Saturday2pm - 5pm
Tweets by MRD
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