Author: Mimi Buttenheim

By in Cocktails, PX Rum Comments Off on PX Pineapple Daiquiri

PX Pineapple Daiquiri

2 oz PX Rum 3/4 oz Pineapple Juice 1/2 oz Lime Juice 1/2 Demerara Syrup In a shaker add all ingredients with ice. Shake for about 8-10 seconds. Strain contents into a coupe glass. Fresh flower for garnish.

By in Cocktails, RUM 44 Comments Off on Garden Rum & Tonic

Garden Rum & Tonic

1.5 oz RUM 44 1 oz Lemon Juice 1 oz Rosemary Simple Syrup Fever Tree Tonic Water Rosemary Sprig In a shaker add rum, lemon juice, and rosemary syrup with ice. Shake for about 8-10 seconds. Strain contents into a glass, top off with tonic water. Fresh rosemary sprig for garnish. Rosemary Syrup: In a […]

By in Cocktails, Vanilla Rum Comments Off on Grapefruit Daiquiri

Grapefruit Daiquiri

2 oz Vanilla Rum 3/4 oz Grapefruit Juice 1/2 oz Lime Juice 1/2 oz Simple Syrup 6 Dashes Scrappy's Grapefruit Bitters In a shaker add all ingredients with ice. Shake for about 8-10 seconds. Strain contents into a coupe glass. Rosemary sprig for garnish.

By in Cocktails, RUM 44 Comments Off on Frozen Mojito

Frozen Mojito

2 oz RUM 44 1 oz Lime Juice 3/4 oz Simple Syrup 6 Fresh Mint Leaves In a blender add all ingredients with 1/2 cup crushed ice. Blend on low until finely crushed. Pour contents into a highball. Fresh mint sprig for garnish.

By in Cocktails, RUM 44 Comments Off on Hemingway Daiquiri

Hemingway Daiquiri

1.5 oz RUM 44 1/4 oz Maraschino Liqueur 3/4 oz Lime Juice 1/4 oz Grapefruit Juice In a shaker add all ingredients with ice, shake for about 8 seconds. Strain into a chilled coupe glass. Dehydrated lime slice for garnish.

By in Cocktails, Vanilla Rum Comments Off on Frozen Espresso Martini

Frozen Espresso Martini

1.25 oz Vanilla Rum 1/4 oz VT Maple Syrup 1/2 oz Metcalfe's Maple Creme Liqueur 2 oz Abracadabra Cold Brew Coffee In a blender add all ingredients with 4 oz crushed ice, blend on low until ice is finely crushed. Pour contents in a glass. Coffee beans or cinnamon for garnish.

By in Cocktails, First Run Rum Comments Off on Frozen Dark N Stormy

Frozen Dark N Stormy

2 oz First Run Rum 2 oz Venetian Ginger Ale 1.5 oz Lime Juice 0.5 oz Ginger Liqueur Crushed Ice In a blender add all ingredients, blend on low setting until ice is finely crushed. Pour all contents into a copper mug. Lime wheel for garnish.

By in Cocktails, RUM 44 Comments Off on Parisian Daiquiri

Parisian Daiquiri

1.5 oz RUM 44 3/4 oz St. Elder Natural Elderflower Liqueur 3/4 oz Lime Juice 1/4 oz Simple Syrup In a shaker add all ingredients with ice, shake for about 8 seconds. Strain contents into a chilled coupe glass.

By in Cooking & Baking Comments Off on Bananas Foster avec First Run Rum

Bananas Foster avec First Run Rum

1/4 cup First Run Rum 3 Sliced Bananas 4 Tablespoons Cabot Butter 2 Tablespoons Brown Sugar 1/4 Teaspoon Cinnamon Ben & Jerry's Vanilla Ice Cream Melt butter in a a large pan, add bananas and sauté until butter begins to brown. Add brown sugar and cinnamon and sauté until caramelized. Remove pan from burner and add […]

By in Bourbon, Cocktails Comments Off on Bourbon Spritz

Bourbon Spritz

1.5 oz Bourbon Whiskey 1 oz Aperol 3/4 oz Lemon Juice Prosecco/Sparkling Wine/Club Soda Orange Slice In a large wine glass, add all ingredients over ice, top off with bubbles. Orange slice for garnish.

By in Cocktails, First Run Rum Comments Off on The Breezy Punch

The Breezy Punch

1.5 oz First Run Rum 2 oz Halyard Ginger Beer "The Breeze" 3/4 oz Harney and Son Teas Islands Dreams Tea Simple Syrup 3/4 oz Lime Juice Combine rum, simple syrup, and lime juice in a shaker over ice, shake briefly. Pour contents into a highball glass, top off with ginger beer. Island Dreams Tea Simple […]