cocktails

Industry Night at The Pint

Join us at Industry Night at The Pint. Derek Grimm and Charlie Kazar will create some crave worthy cocktails with Mad River Distillers.

By in Bourbon, Cocktails, Maple Cask Rum Comments Off on Autumn Sour

Autumn Sour

1 1/2 oz Maple Cask Rum (or Bourbon) 1/2 oz Cream Sherry (Lustau Solera Sherry) 1/2 oz Lemon juice  1 TBSP of Pumpkin Butter 4 dashes Angostura bitters  Combine all ingredients into a shaker. Shake the contents and strain them over large ice in a rocks glass, or in a coup glass. Garnish with a cinnamon stick […]

By in Blog Comments Off on Bartender Spotlight Series: Emily Morton of The 126

Bartender Spotlight Series: Emily Morton of The 126

Have you discovered The 126? Located at 126 College Street in Burlington, Vermont is The 126. Step inside and you will discover a bustling cocktail lounge filled with soft jazz music, the sound of cocktails being shaken, and patrons enjoying libations (both alcoholic and non-alcoholic) made by the excellent Bartenders. Originally opened as Deli 126 […]

By in Cocktails, RUM 44 Comments Off on Garden Rum & Tonic

Garden Rum & Tonic

1.5 oz RUM 44 1 oz Lemon Juice 1 oz Rosemary Simple Syrup Fever Tree Tonic Water Rosemary Sprig In a shaker add rum, lemon juice, and rosemary syrup with ice. Shake for about 8-10 seconds. Strain contents into a glass, top off with tonic water. Fresh rosemary sprig for garnish. Rosemary Syrup: In a […]

By in Cocktails, Vanilla Rum Comments Off on Grapefruit Daiquiri

Grapefruit Daiquiri

2 oz Vanilla Rum 3/4 oz Grapefruit Juice 1/2 oz Lime Juice 1/2 oz Simple Syrup 6 Dashes Scrappy's Grapefruit Bitters In a shaker add all ingredients with ice. Shake for about 8-10 seconds. Strain contents into a coupe glass. Rosemary sprig for garnish.

By in Cocktails, Vanilla Rum Comments Off on Boozy Dolgana Coffee

Boozy Dolgana Coffee

Combine instant coffee, espresso powder, sugar and hot water in a bowl. Whisk until fluffy. Combine Vanilla Rum and milk in a shaker over ice, shake lightly. Pour contents of shaker into a glass, add whipped coffee on top.

By in Burnt Rock Bourbon, Cocktails Comments Off on Smokey Bokey

Smokey Bokey

Combine in a shaker over ice, shake briefly. Strain into a Double Old Fashioned glass and garnish with 4 dashes Angostura Bitters, and 1 spray of Alice & The Magician Autumn Bonfire Spray.

By in Bourbon, Cocktails Comments Off on Old Pal

Old Pal

1 oz Bourbon Whiskey 1 oz Cappelletti 1 oz Dolin Blanc vermouth Combine in a mixing glass over ice, stir briefly. Strain into a small wine glass and garnish with an orange peel.

By in Cocktails, PX Rum Comments Off on Spanish Negroni

Spanish Negroni

1.5 oz PX Rum 0.5 oz Cappalletti 0.75 oz Carpano Antica 0.25 oz Abracadabra Cold Brew Coffee Combine in a mixing glass over ice, stir briefly. Strain into a Double Old Fashioned glass and garnish with a grapefruit peel.

By in Cocktails, First Run Rum Comments Off on Old Cuban

Old Cuban

2 oz First Run Rum 0.75 oz Mint Simple Syrup 1 oz Lime Juice 2 dashes Angostura Bitters Fever Tree Club Soda Combine in a shaker over ice, shake briefly. Strain into a chilled Coupe glass, top off with club soda and garnish with a Mint Sprig.

By in Cocktails, Revolution Rye Comments Off on Trinidad Sour

Trinidad Sour

1 oz Revolution Rye Whiskey 1 oz Orgeat 0.75 oz Lemon Juice 0.5 Angostura Bitters Combine in a shaker over ice, shake briefly. Strain into a small wine glass and garnish with a lemon peel. Watch how to make it here!

By in Bourbon, Cocktails Comments Off on Boulevardier

Boulevardier

1.5 oz Bourbon Whiskey 0.75 oz Cocchi di Torino 0.75 oz Campari Combine in a mixing glass over ice, stir briefly. Strain into a Double Old Fashioned glass and garnish with an orange peel.

By in Cocktails, PX Rum Comments Off on PX Palmetto

PX Palmetto

1.5 oz PX Rum 1.5 oz Cocchi di Torino 4 dashes Scrappy's Orange Bitters Combine in a mixing glass over ice, stir briefly. Strain into a chilled Coupe glass and garnish with an orange peel.

By in Cocktails, First Run Rum Comments Off on Airmail

Airmail

2 oz First Run Rum 0.75 oz Honey Syrup 0.75 oz Lime Juice Sparkling Wine Combine in a shaker over ice, shake briefly. Strain into a Highball glass, top off with sparkling wine and garnish with a lime wheel.