1.5 oz RUM 44 1 oz Lemon Juice 1 oz Rosemary Simple Syrup Fever Tree Tonic Water Rosemary Sprig In a shaker add rum, lemon juice, and rosemary syrup with ice. Shake for about 8-10 seconds. Strain contents into a glass, top off with tonic water. Fresh rosemary sprig for garnish. Rosemary Syrup: In a […]
2 oz Vanilla Rum 3/4 oz Grapefruit Juice 1/2 oz Lime Juice 1/2 oz Simple Syrup 6 Dashes Scrappy's Grapefruit Bitters In a shaker add all ingredients with ice. Shake for about 8-10 seconds. Strain contents into a coupe glass. Rosemary sprig for garnish.
Combine instant coffee, espresso powder, sugar and hot water in a bowl. Whisk until fluffy. Combine Vanilla Rum and milk in a shaker over ice, shake lightly. Pour contents of shaker into a glass, add whipped coffee on top.
1.5 oz PX Rum 0.5 oz Cappalletti 0.75 oz Carpano Antica 0.25 oz Abracadabra Cold Brew Coffee Combine in a mixing glass over ice, stir briefly. Strain into a Double Old Fashioned glass and garnish with a grapefruit peel.
2 oz First Run Rum 0.75 oz Mint Simple Syrup 1 oz Lime Juice 2 dashes Angostura Bitters Fever Tree Club Soda Combine in a shaker over ice, shake briefly. Strain into a chilled Coupe glass, top off with club soda and garnish with a Mint Sprig.
1 oz Revolution Rye Whiskey 1 oz Orgeat 0.75 oz Lemon Juice 0.5 Angostura Bitters Combine in a shaker over ice, shake briefly. Strain into a small wine glass and garnish with a lemon peel. Watch how to make it here!
1.5 oz Revolution Rye Whiskey 0.5 oz Royal Rose Jasmine Syrup 0.25 oz Lemon Juice 2 oz VT Switchel Combine in a shaker over ice, shake briefly. Strain into a Highball glass, garnish with a lemon peel.
1.5 oz Vanilla Rum 0.5 oz Simple Syrup 0.5 oz Lime Juice 1 oz Queen City Blueberry Kombucha Fever Tree Club Soda Combine rum, sugar, and lime in a shaker over ice, shake briefly. Strain into a Highball glass and add Kombucha, top off with club soda. Garnish with Mint Sprig.
2 oz Maple Cask Rum 0.5 oz Allspice Dram Liqueur 0.25 oz Lemon Juice Hot Water Combine in your favorite mug. Top off with hot water. Garnish with a lemon wheel. Watch how to make it here!
2 oz First Run Rum 0.5 oz Lime Juice Fever Tree Ginger Beer or Venetian Ginger Ale 4 dashes Angostura Bitters Combine in a Highball glass. Top off with ginger beer. Top with Angostura Bitters. Garnish with a lime wheel.
Burlington Tasting Room- Retail Store Open Wed-Sun, Cocktails served Thurs-Sun
Wednesday12pm - 6pm
Thursday12pm - 8pm
Friday12pm - 9pm
Saturday12pm - 9pm
Sunday12pm - 6pm