Boozy Dolgana Coffee
Combine instant coffee, espresso powder, sugar and hot water in a bowl. Whisk until fluffy. Combine Vanilla Rum and milk in a shaker over ice, shake lightly. Pour contents of shaker into a glass, add whipped coffee on top.
Smokey Bokey
Combine in a shaker over ice, shake briefly. Strain into a Double Old Fashioned glass and garnish with 4 dashes Angostura Bitters, and 1 spray of Alice & The Magician Autumn Bonfire Spray.
Old Pal
1 oz Bourbon Whiskey 1 oz Cappelletti 1 oz Dolin Blanc vermouth Combine in a mixing glass over ice, stir briefly. Strain into a small wine glass and garnish with an orange peel.
Spanish Negroni
1.5 oz PX Rum 0.5 oz Cappalletti 0.75 oz Carpano Antica 0.25 oz Abracadabra Cold Brew Coffee Combine in a mixing glass over ice, stir briefly. Strain into a Double Old Fashioned glass and garnish with a grapefruit peel.
Old Cuban
2 oz First Run Rum 0.75 oz Mint Simple Syrup 1 oz Lime Juice 2 dashes Angostura Bitters Fever Tree Club Soda Combine in a shaker over ice, shake briefly. Strain into a chilled Coupe glass, top off with club soda and garnish with a Mint Sprig.
Trinidad Sour
1 oz Revolution Rye Whiskey 1 oz Orgeat 0.75 oz Lemon Juice 0.5 Angostura Bitters Combine in a shaker over ice, shake briefly. Strain into a small wine glass and garnish with a lemon peel.
Boulevardier
1.5 oz Bourbon Whiskey 0.75 oz Cocchi di Torino 0.75 oz Campari Combine in a mixing glass over ice, stir briefly. Strain into a Double Old Fashioned glass and garnish with an orange peel.
PX Palmetto
1.5 oz PX Rum 1.5 oz Cocchi di Torino 4 dashes Scrappy's Orange Bitters Combine in a mixing glass over ice, stir briefly. Strain into a chilled Coupe glass and garnish with an orange peel.
Airmail
2 oz First Run Rum 0.75 oz Honey Syrup 0.75 oz Lime Juice Sparkling Wine Combine in a shaker over ice, shake briefly. Strain into a Highball glass, top off with sparkling wine and garnish with a lime wheel.
Switchel in the Rye
1.5 oz Revolution Rye Whiskey 0.5 oz Royal Rose Jasmine Syrup 0.25 oz Lemon Juice 2 oz VT Switchel Combine in a shaker over ice, shake briefly. Strain into a Highball glass, garnish with a lemon peel.
Boozy Shamrock Shake
1.5 oz RUM 44 3 scoops mint ice cream 0.5 oz whole milk Luxardo Cherry Combine rum, ice cream, and milk in a blender, blend briefly. Dump into a Highball glass, garnish with a Luxardo Cherry.
Blueberry Mojito
1.5 oz Vanilla Rum 0.5 oz Simple Syrup 0.5 oz Lime Juice 1 oz Queen City Blueberry Kombucha Fever Tree Club Soda Combine rum, sugar, and lime in a shaker over ice, shake briefly. Strain into a Highball glass and add Kombucha, top off with club soda. Garnish with Mint Sprig.
RUM 44 Daiquiri
2 oz RUM 44 1 oz Lime Juice 0.75 oz Simple Syrup Combine in a shaker over ice, shake briefly. Strain into a chilled Coupe glass and garnish with a lime wheel.
Japanese Cocktail
2 oz Mad Apple Brandy 0.75 oz Orgeat 0.75 oz Lemon Juice 0.25 oz Peychaud's Bitters Combine in a shaker over ice, shake briefly. Strain into a small wine glass and garnish with Peychaud's Bitters.
Maple Cask Rum Hot Toddy
2 oz Maple Cask Rum 0.5 oz Allspice Dram Liqueur 0.25 oz Lemon Juice Hot Water Combine in your favorite mug. Top off with hot water. Garnish with a lemon wheel.
Vermont N' Stormy
2 oz First Run Rum 0.5 oz Lime Juice Fever Tree Ginger Beer or Venetian Ginger Ale 4 dashes Angostura Bitters Combine in a Highball glass. Top off with ginger beer. Top with Angostura Bitters. Garnish with a lime wheel.
Rye Smash
2 oz Revolution Rye Whiskey 1 oz Royal Rose Raspberry Syrup 1 oz Lemon Juice 0.25 oz Fernet Branca Combine in a shaker over ice, shake briefly. Strain into a Double Old Fashioned glass and top off with Fernet Branca. Garnish with Mint Sprig and Raspberries.
Caipirinha
2 oz Maple Cask Rum 0.5 oz Demerara Syrup Half a lime (squeezed) Combine in a Double Old Fashioned glass, stir, top with crushed ice.
