In 1799, at the time of George Washington’s death, his estate was the largest producer of whiskey in the United States, turning out 11,000 gallons of rye each year. Between […]
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PX Rum Finished in Pedro Ximenez Barrels Our demerara-based rum takes on a new dimension. After careful aging in a mixture of toasted and charred barrels, the rum is finished […]
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At MRD we tried to look at rum with a fresh and distinctly modern, American view: we age our premium rum, made with cane sugar, in fresh charred American oak […]
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Bourbon Blood Orange SpritzBourbon Green Mountain MuleBourbon Blackberry Hibiscus Spritz Full flavored, refreshing and bright Bourbon cocktails that are light enough (and portable enough) to enjoy outdoors. These ready-to-drink craft […]
This cordial combines two of our favorite things - Mad River Straight Bourbon Whiskey and Vermont maple syrup. Our house-distilled wheated Bourbon is the perfect foil for the richness of […]
The "traditional" American spirit using local and regional rye. In 1799, at the time of George Washington’s death, his estate was the largest producer of whiskey in the United States, […]
The "American Spirit" with a unique Vermont twist. Bourbon has become “The American Spirit” in a way that cognac represents France, gin represents England and vodka represents Russia in the […]
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Three of our best-selling spirits in “flask” sized 200ml bottles. Mad River Bourbon, Revolution Rye and Maple Cask Rum. 100% mashed, fermented, distilled and bottled in Vermont using regionally and […]
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The Mad River Valley Meets Napa Valley - A collaboration between the distillery and Caskforce In 2018, Nick O’Connell approached Mad River Distillers with the idea for a unique collaborative whiskey, […]
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