Coconut Fizz
The Pina Colada was invented in Puerto Rico. This cocktail is a riff on the popular drink, using our Vanilla Rum.
Dalat Gardens
This cocktail was inspired by Gragen Cook’s trip to Vietnam, and his discovery of Tamarind while there. Here, Gragen incorporates the flavors of Tamarind into a cocktail recipe featuring our Revolution Rye.
Strawberry Rhubarb Daiquiri
This chilled and easy-to-make cocktail is full of flavor, combining our Rum 44 with Fassionola syrup and Rhubarb Bitters.
Hurricane
A Mad River Distillers spin on a New Orleans' favorite, our hurricane combines First Run Rum with juice, fassionola and passionfruit syrups.
Vieux Carre
A Mad River Distillers spin on a New Orleans original cocktail made using our one-of-a-kind Revolution Rye whiskey.
Chocolate Revolution
The perfect cocktail for chocolate lovers combining the cocoa notes of Revolution Rye with chocolate liqueur, chocolate bitters and cream.
Bananas Foster
It's like a Bananas Foster dessert, in cocktail form, made using our First Run Rum, banana liqueur, dry curaçao, orgeat syrup and a lot of bitters.
Brandy Alexander
Our simple Brandy Alexander recipe features Crème De Cocoa along with our Mad Apple Brandy and cream.
The Perfect Cocktail to Celebrate International Women’s Day
In honor of International Women’s Day, Nathielly DeOliveira of Committee created the Tropic Nose Dive cocktail featuring Revolution Rye.
The Vermont Maple 100
Join us in celebrating the Vermont Maple 100. We’ll be featuring the Maple Bourbon Sour and offering tastings of our Maple Cask Rum.
Parallel People
Shake up RUM 44, Yellow Chartreuse, lime juice, simple syrup, mint leaves and cucumber in this refreshing cocktail.
Blood & Sand
This simple and bright cocktail featuring Mad River's Burnt Rock Bourbon is oh so tasty.
