Learn the difference between our five Mad River rums, what makes each of them unique, and some suggested cocktails you can mix at home.
Find us at the Literary Drinking event at Nox in Rochester on September 2nd as part of the Rochester Cocktail Revival (RCR).
In support of #drinkitforward and Outright Vermont, we're donating $1 for each Autumn Sour purchased in September.
Have you discovered The 126? Located at 126 College Street in Burlington, Vermont is The 126. Step inside and you will discover a bustling cocktail lounge filled with soft jazz music, the sound of cocktails being shaken, and patrons enjoying libations (both alcoholic and non-alcoholic) made by the excellent Bartenders. Originally opened as Deli 126 […]
2 oz PX Rum 3/4 oz Pineapple Juice 1/2 oz Lime Juice 1/2 Demerara Syrup In a shaker add all ingredients with ice. Shake for about 8-10 seconds. Strain contents into a coupe glass. Fresh flower for garnish.
1.5 oz RUM 44 1 oz Lemon Juice 1 oz Rosemary Simple Syrup Fever Tree Tonic Water Rosemary Sprig In a shaker add rum, lemon juice, and rosemary syrup with ice. Shake for about 8-10 seconds. Strain contents into a glass, top off with tonic water. Fresh rosemary sprig for garnish. Rosemary Syrup: In a […]
2 oz Vanilla Rum 3/4 oz Grapefruit Juice 1/2 oz Lime Juice 1/2 oz Simple Syrup 6 Dashes Scrappy's Grapefruit Bitters In a shaker add all ingredients with ice. Shake for about 8-10 seconds. Strain contents into a coupe glass. Rosemary sprig for garnish.
2 oz First Run Rum 2 oz Venetian Ginger Ale 1.5 oz Lime Juice 0.5 oz Ginger Liqueur Crushed Ice In a blender add all ingredients, blend on low setting until ice is finely crushed. Pour all contents into a copper mug. Lime wheel for garnish.
Combine instant coffee, espresso powder, sugar and hot water in a bowl. Whisk until fluffy. Combine Vanilla Rum and milk in a shaker over ice, shake lightly. Pour contents of shaker into a glass, add whipped coffee on top.
1.5 oz PX Rum 0.5 oz Cappalletti 0.75 oz Carpano Antica 0.25 oz Abracadabra Cold Brew Coffee Combine in a mixing glass over ice, stir briefly. Strain into a Double Old Fashioned glass and garnish with a grapefruit peel.
2 oz First Run Rum 0.75 oz Mint Simple Syrup 1 oz Lime Juice 2 dashes Angostura Bitters Fever Tree Club Soda Combine in a shaker over ice, shake briefly. Strain into a chilled Coupe glass, top off with club soda and garnish with a Mint Sprig.
1 oz Revolution Rye Whiskey 1 oz Orgeat 0.75 oz Lemon Juice 0.5 Angostura Bitters Combine in a shaker over ice, shake briefly. Strain into a small wine glass and garnish with a lemon peel. Watch how to make it here!
Burlington Tasting Room- Retail Store Open Wed-Sun, Cocktails served Thurs-Sun
Wednesday12pm - 6pm
Thursday12pm - 8pm
Friday12pm - 9pm
Saturday12pm - 9pm
Sunday12pm - 6pm