Travel Inspired Cocktail Recipes
Here we share a handful of Mad River Distillers cocktail recipes inspired by our travels and far away places.
Here we share a handful of Mad River Distillers cocktail recipes inspired by our travels and far away places.
Perfect for the spring season, this highball cocktail is made using our First Run Rum and a cinnamon and strawberry infused Aperol.
We're sharing some of our favorite Mad River Distillers cocktail recipes that utilize other Vermont-made ingredients.
If you’re a fan of Sazerac’s, this cocktail will pleasantly surprise you, because instead of using a traditional rye whiskey, we use our Vanilla Rum.
There are two steps you need to take to prepare for this cocktail. First, you need to infuse a bottle of Rum 44 with pineapple. Second, you need to create a charred pineapple syrup. Trust us, the effort is worth it.
For this daiquiri recipe, you’ll need to make a blueberry infused Rum 44. It’s a simple process, and definitely worth the advance planning.
On Thanksgiving, so much attention is given to the main course, but what about drinks? Here, we have a few new cocktail recipes to try.
Gragen Cook shares his spin on The Expat cocktail, inspired by his trip to Puerto Rico, using Maple Cask Rum and lime oleo-saccharum.
This riff on a whiskey sour is made using our limited Corn Whisky, Angostura Amaro and includes a lime and nutmeg garnish.
Using a homemade lime oleo-saccharum and our Maple Cask Rum, this Expat recipe packs much more flavor and will give you all the tropical vibes.
From Old Fashioned riffs to Manhattans and a Rum Punch, these are the classic cocktails you’ll find at the Burlington Tasting Room.
What happens when you replace Bourbon with Maple Cask Rum in an Old Fashioned recipe? Deliciousness. Try it for yourself.
From something green to a whiskey sour made using a stout simple syrup, we have a few great cocktail ideas to try for St. Patrick's Day.
This refreshing mint mojito is perfect for the winter season, combining our Rum 44 with mint simple syrup, mint maple syrup and mint bitters.
Our spin on a whiskey sour made using a stout simple syrup with our Revolution Rye. It’s the perfect cocktail to try if you love the flavor of a stout, but want to drink something a little less filling.
Our tasty El Presidente cocktail recipe combines Rum 44 with Dry Vermouth, Dry Curacao and a little El Guapo Cajun Grenadine.
This Spring Rhuby cocktail combines Mad River Distillers Vanilla Rum with jam, lime juice, simple syrup and raspberry probiotic seltzer
Mad River Distillers is sharing a few cocktails considered to be Mardi Gras favorites for your Mardi Gras celebrations.
We're featured in the 2022 Vermont Weddings Gift Guide! Check it out here.
Saturdays from 9am-1pm
Mad River Green
Waitsfield, VT 05673
(802) 496-6973
Pre-orders are highly encouraged and you can do so online here.
137 St. Paul St.
Burlington, VT 05401
802-489-5501
The Burlington Tasting Room is open for retail sales as well as sit down tastings and cocktail service. Walk-ins okay! We accept reservations for parties of 6 or more in 1.5 hours blocks. Our hours:
Monday - 12pm-6pm (cocktails, tastings & retail sales)
Tuesday - CLOSED
Wednesday - 12pm-6pm (cocktails, tastings & retail sales)
Thursday - 12pm-8pm (cocktails, tastings & retail)
Friday - 12pm-8pm (cocktails, tastings & retail)
Saturday - 12pm-8pm (cocktails, tastings & retail)
Sunday - 12pm-6pm (cocktails, tastings & retail)
89 Mad River Green
Waitsfield, VT 05673
802-496-3165
https://www.madrivertaste.com/
The Mad River Taste Place is open Monday - Saturday 10 am - 6 pm. They carry our full line of products.
Distillery tours by prior appointment only. Please note we can seldom accommodate same-day tour requests. The visit lasts approximately 45 minutes, including samples of our award-winning spirits. Please email info@madriverdistillers.com with your party size and preferred date.