Over The Gap
This riff on a whiskey sour is made using our limited Corn Whisky, Angostura Amaro and includes a lime and nutmeg garnish.
This riff on a whiskey sour is made using our limited Corn Whisky, Angostura Amaro and includes a lime and nutmeg garnish.
Using a homemade lime oleo-saccharum and our Maple Cask Rum, this Expat recipe packs much more flavor and will give you all the tropical vibes.
From Old Fashioned riffs to Manhattans and a Rum Punch, these are the classic cocktails you’ll find at the Burlington Tasting Room.
What happens when you replace Bourbon with Maple Cask Rum in an Old Fashioned recipe? Deliciousness. Try it for yourself.
From something green to a whiskey sour made using a stout simple syrup, we have a few great cocktail ideas to try for St. Patrick's Day.
This refreshing mint mojito is perfect for the winter season, combining our Rum 44 with mint simple syrup, mint maple syrup and mint bitters.
Our spin on a whiskey sour made using a stout simple syrup with our Revolution Rye. It’s the perfect cocktail to try if you love the flavor of a stout, but want to drink something a little less filling.
Our tasty El Presidente cocktail recipe combines Rum 44 with Dry Vermouth, Dry Curacao and a little El Guapo Cajun Grenadine.
This Spring Rhuby cocktail combines Mad River Distillers Vanilla Rum with jam, lime juice, simple syrup and raspberry probiotic seltzer
Mad River Distillers is sharing a few cocktails considered to be Mardi Gras favorites for your Mardi Gras celebrations.
This unique cocktail is made with our Corn Whiskey (or Bourbon), a turmeric honey syrup and Vena's Garam Masala bitters.
If you haven’t heard of fat-washing cocktails, now is the time to read up on the trend. We also offer a recipe you can make from home.
This cocktail not only has incredible flavor from our Vanilla Rum and a tropical passionfruit syrup, it has an incredible texture thanks to a coconut fat-wash.
Using a homemade lime oleo-saccharum and our Rum 44, this Caipirinha recipe packs much more flavor than your typical Caipirinha recipe.
Pineapple is a symbol of hospitality, so serve your guests this delicious cocktail made with pineapple juice and our First Run Rum.
In our holiday version of the traditional Stinger cocktail, we combine our Mad Apple Brandy with Rum 44 that’s been infused with candy canes.
You’ll have a merry time combining the sweet chocolate flavor of Crème de Cacao with heavy cream and our Rum 44 infused with candy canes.
We’ve put together some new cocktails featuring traditional holiday flavors, so you can toast to the holidays and a great new year.
If the cold season has you reaching for tea, but you’re in the mood for a cocktail, you’ll love our Earl Grey Tea Old Fashioned cocktail.
The holidays are the perfect time of year to enjoy some Mad Eggnog. Here's a delicious recipe that makes a batch big enough to share with family and friends.
We're featured in the 2022 Vermont Weddings Gift Guide! Check it out here.
Saturdays from 9am-1pm
Mad River Green
Waitsfield, VT 05673
(802) 496-6973
Pre-orders are highly encouraged and you can do so online here.
137 St. Paul St.
Burlington, VT 05401
802-489-5501
The Burlington Tasting Room is open for retail sales as well as sit down tastings and cocktail service. Walk-ins okay! We accept reservations for parties of 6 or more in 1.5 hours blocks. Our hours:
Sunday - Wednesday from 12pm-6pm
Thursday - Saturday from 12pm-8pm
89 Mad River Green
Waitsfield, VT 05673
802-496-3165
https://www.madrivertaste.com/
The Mad River Taste Place is open Monday - Saturday 10 am - 6 pm. They carry our full line of products.
Distillery tours by prior appointment only. Please note we can seldom accommodate same-day tour requests. The visit lasts approximately 45 minutes, including samples of our award-winning spirits. Please email info@madriverdistillers.com with your party size and preferred date.