Craft Spirits

By in Cocktails, PX Rum Comments Off on PX Pineapple Daiquiri

PX Pineapple Daiquiri

2 oz PX Rum 3/4 oz Pineapple Juice 1/2 oz Lime Juice 1/2 Demerara Syrup In a shaker add all ingredients with ice. Shake for about 8-10 seconds. Strain contents into a coupe glass. Fresh flower for garnish.

By in Burnt Rock Bourbon, Cocktails Comments Off on Smokey Bokey

Smokey Bokey

Combine in a shaker over ice, shake briefly. Strain into a Double Old Fashioned glass and garnish with 4 dashes Angostura Bitters, and 1 spray of Alice & The Magician Autumn Bonfire Spray.

By in Bourbon, Cocktails Comments Off on Old Pal

Old Pal

1 oz Bourbon Whiskey 1 oz Cappelletti 1 oz Dolin Blanc vermouth Combine in a mixing glass over ice, stir briefly. Strain into a small wine glass and garnish with an orange peel.

By in Cocktails, PX Rum Comments Off on Spanish Negroni

Spanish Negroni

1.5 oz PX Rum 0.5 oz Cappalletti 0.75 oz Carpano Antica 0.25 oz Abracadabra Cold Brew Coffee Combine in a mixing glass over ice, stir briefly. Strain into a Double Old Fashioned glass and garnish with a grapefruit peel.

By in Cocktails, First Run Rum Comments Off on Old Cuban

Old Cuban

2 oz First Run Rum 0.75 oz Mint Simple Syrup 1 oz Lime Juice 2 dashes Angostura Bitters Fever Tree Club Soda Combine in a shaker over ice, shake briefly. Strain into a chilled Coupe glass, top off with club soda and garnish with a Mint Sprig.

By in Cocktails, Revolution Rye Comments Off on Trinidad Sour

Trinidad Sour

1 oz Revolution Rye Whiskey 1 oz Orgeat 0.75 oz Lemon Juice 0.5 Angostura Bitters Combine in a shaker over ice, shake briefly. Strain into a small wine glass and garnish with a lemon peel.

By in Bourbon, Cocktails Comments Off on Boulevardier

Boulevardier

1.5 oz Bourbon Whiskey 0.75 oz Cocchi di Torino 0.75 oz Campari Combine in a mixing glass over ice, stir briefly. Strain into a Double Old Fashioned glass and garnish with an orange peel.

By in Cocktails, PX Rum Comments Off on PX Palmetto

PX Palmetto

1.5 oz PX Rum 1.5 oz Cocchi di Torino 4 dashes Scrappy's Orange Bitters Combine in a mixing glass over ice, stir briefly. Strain into a chilled Coupe glass and garnish with an orange peel.

By in Cocktails, First Run Rum Comments Off on Airmail

Airmail

2 oz First Run Rum 0.75 oz Honey Syrup 0.75 oz Lime Juice Sparkling Wine Combine in a shaker over ice, shake briefly. Strain into a Highball glass, top off with sparkling wine and garnish with a lime wheel.

By in Cocktails, First Run Rum Comments Off on Planter's Punch

Planter's Punch

2 oz First Run Rum 1 oz Pineapple Juice 0.5 oz Jack Rudy Grenadine 0.5 oz Lime Juice 0.5 oz Orange Juice Combine in a shaker over ice, shake briefly. Dump contents into a large wine glass and garnish with an orange slice and mint sprig.

By in Cocktails, Revolution Rye Comments Off on Switchel in the Rye

Switchel in the Rye

1.5 oz Revolution Rye Whiskey 0.5 oz Royal Rose Jasmine Syrup 0.25 oz Lemon Juice 2 oz VT Switchel Combine in a shaker over ice, shake briefly. Strain into a Highball glass, garnish with a lemon peel.

By in Cocktails, RUM 44 Comments Off on RUM 44 Daiquiri

RUM 44 Daiquiri

2 oz RUM 44 1 oz Lime Juice 0.75 oz Simple Syrup Combine in a shaker over ice, shake briefly. Strain into a chilled Coupe glass and garnish with a lime wheel.

By in Cocktails, Mad Apple Comments Off on Japanese Cocktail

Japanese Cocktail

2 oz Mad Apple Brandy 0.75 oz Orgeat 0.75 oz Lemon Juice 0.25 oz Peychaud's Bitters Combine in a shaker over ice, shake briefly. Strain into a small wine glass and garnish with Peychaud's Bitters.

By in Cocktails, First Run Rum Comments Off on Vermont N' Stormy

Vermont N' Stormy

2 oz First Run Rum 0.5 oz Lime Juice Fever Tree Ginger Beer or Venetian Ginger Ale 4 dashes Angostura Bitters Combine in a Highball glass. Top off with ginger beer. Top with Angostura Bitters. Garnish with a lime wheel.

By in Cocktails, Revolution Rye Comments Off on Rye Smash

Rye Smash

2 oz Revolution Rye Whiskey 1 oz Royal Rose Raspberry Syrup 1 oz Lemon Juice 0.25 oz Fernet Branca Combine in a shaker over ice, shake briefly. Strain into a Double Old Fashioned glass and top off with Fernet Branca. Garnish with Mint Sprig and Raspberries.