VANILLA RUM SHRUB HIGHBALL
Ingredients - Yields 1 Cocktail
-1.5 oz. of Vanilla Rum
-1 oz. of a fruit or berry shrub (we used Tait Farm Raspberry Shrub)
-club soda

Instructions:
In a highball or collins glass, add the Vanilla Rum and shrub. Fill the glass with ice. Top with club soda. Express a lemon peel over the top, then add as a garnish.

PINK GRAPEFRUIT HIGHBALL
Ingredients - Yields 1 Cocktail:
- 1.5 oz. of Rum 44
- Fever-Tree Sparkling Pink Grapefruit
- 3-4 dashes of Strongwater Virtue Bitters

Instructions:
Add the Rum 44 to a highball glass. Fill the glass with ice. Pour the FeverTree Sparkling Pink Grapefruit to fill the glass. Add a few dashes of Virtue Bitters. Add a fresh rosemary sprig as a garnish.

CLASSIC OLD FASHIONED
Ingredients - Yields 1 Cocktail:
-2 oz. of Straight Bourbon
-1/4 oz. of Simple Syrup
-2 Dashes of Angostura Bitters

Instructions:
In a mixing glass, add all ingredients with ice. Stir for about 15-20 seconds. Strain contents into an old fashioned glass over a large cube. Add an orange peel for garnish.

BOULEVARDIER
Ingredients - Yields 1 Cocktail:
-1.5 oz. of Straight Bourbon
-3/4 oz. of Cocchi di Torino
-3/4 oz. of Campari

Instructions:
Combine in a mixing glass over ice. Stir briefly. Strain contents into a Double Old Fashioned glass. Garnish with an orange peel.

BLOOD ORANGE & BASIL BOURBON SMASH
Ingredients - Yields 1 Cocktail:
-2 oz. of Straight Bourbon
-1 oz. of Simple Syrup
-2 oz. of Blood Orange Juice

Instructions:
In a shaker, add all ingredients with ice. Shake for about 8-15 seconds. Strain contents into a glass over fresh ice. Add a basil leaf for garnish.

MAPLE MULE
Ingredients - Yields 1 Cocktail:
-1.5 oz. of Double Tapped Maple Bourbon Whiskey
-1/2 oz. of fresh squeezed lime juice
-ginger beer

Instructions:
In a copper mug with ice, add the Double Tapped Maple Bourbon Whiskey, then lime juice. Top with ginger beer. Add a lime wheel for garnish.

BURNT ROB ROY
Ingredients - Yields 1 Cocktail:
-2 oz. of Burnt Rock Bourbon
-3/4 oz. of Carpano Antica Sweet Vermouth
-3 dashes of Angostura Bitters

Instructions:
Chill a coupe glass. Add all ingredients to a mixing glass. Add ice, then stir for 20-30 seconds. Strain and serve up in the chilled coupe glass. Garnish with a Luxardo cherry.

VERMONT VACATION
Ingredients - Yields 1 Cocktail:
-2 oz. of Maple Cask Rum
-1 oz. of Contratto American Vermouth
-2 dashes of Bourbon Bitters

Instructions:
Combine all ingredients in a mixing glass with ice. Stir well, then strain into a martini glass and serve up. Garnish with Luxardo cherries.

MAPLE CASK RUM OLD FASHIONED
Ingredients - Yields 1 Cocktail:
-2 oz. of Maple Cask Rum
-1/2 oz. of simple syrup
-2-3 dashes of Blackstrap Bittercube Bitters

Instructions:
Combine all ingredients in a mixing glass with ice and stir. Strain into a rocks glass over a large ice cube. Add an orange twist as garnish.

KINGSTON NEGRONI
Ingredients - Yields 1 Cocktail:
-1 oz. of PX Rum
-1 oz. of Carpano Antica Sweet Vermouth
-1 oz. of Campari

Instructions:
Add all ingredients to a mixing glass with ice. Stir a few times to incorporate ingredients. Strain contents over fresh ice in a rocks glass. Garnish with an orange peel/swath.

RYE GOLD RUSH
Ingredients - Yields 1 Cocktail:
-2 oz. of Revolution Rye
-1 oz. of Honey Simple Syrup
-1 oz. of fresh squeezed lemon juice

Instructions:
Combine all ingredients in a shaker, and shake. Strain contents in a glass, over a large ice cube. Add a twist of lemon for garnish.

BOOZY ARNOLD PALMER
Ingredients - Yields 1 Cocktail:
-1.5 oz Straight Bourbon
-1 oz Lemon Juice
-3/4 oz Black Tea Honey Syrup

Instructions:
In a mixing glass, add all ingredients with ice. Stir for about 15-20 seconds. Strain contents into a Highball glass over fresh ice. Top off with bubbles. Add a lemon peel for garnish.

CAMILLO’S MISTRESS
Ingredients - Yields 1 Cocktail:
-1.5 oz. of Vanilla Rum
-3/4 oz. of Cappelletti
-3/4 oz. of Dolin Blanc

Instructions:
Combine ingredients in a mixing glass over ice. Stir briefly. Strain contents into a Double Old Fashioned glass. Garnish with an orange peel.

OLD PAL
Ingredients - Yields 1 Cocktail:
-1 oz. of Revolution Rye
-1 oz. of Dolin Dry Vermouth
-1 oz. of Campari

Instructions:
Combine all ingredients in a mixing glass over ice, stir briefly. Strain into a small wine glass. Garnish with a lemon twist.

RUM 44 DAIQUIRI
Ingredients - Yields 1 Cocktail:
-2 oz. of RUM 44
-1 oz. of Lime Juice
-3/4 oz. of Simple Syrup

Instructions:
Combine ingredients in a shaker over ice. Shake briefly. Strain contents into a chilled Coupe glass. Garnish with a lime wheel.

CAIPIRINHA
Ingredients - Yields 1 Cocktail:
-2 oz. of Maple Cask Rum
-1/2 oz. of Demerara Syrup
-Half a lime (squeezed)

Instructions:
Combine all ingredients in a Double Old Fashioned glass. Stir and top with crushed ice.

MAD APPLE MULE
Ingredients - Yields 1 Cocktail:
-2 oz. of Mad Apple
-Ginger Ale
-1 dash Angostura Bitters

Instructions:
Combine all ingredients. Serve over ice in a highball glass. Garnish with lemon.

1794
Ingredients - Yields 1 Cocktail:
-1.5 oz. of Revolution Rye Whiskey
-1.5 oz. of Campari
-1.5 oz. of Carpano Antica Vermouth

Instructions:
Stir Rye, Campari and Vermouth in a mixing glass with ice. Strain contents into a cocktail glass over a large cube. Garnish with an orange swath.

RYE MANHATTAN
Ingredients - Yields 1 Cocktail:
-2 oz. of Revolution Rye Whiskey
-1 oz. of Sweet Vermouth
-2 dashes of Angostura Bitters

Instructions:
Shake rye, sweet vermouth, and bitters with ice. Strain into a chilled martini glass. Garnish with cherry.

THE MAD HEMINGWAY
Ingredients - Yields 1 Cocktail:
-1 oz. of First Run Rum
-1 oz. of grapefruit juice
-1 oz. of Luxardo Maraschino Liqueur

Instructions:
Shake rum, grapefruit juice, and maraschino liquor in a shaker with ice. Strain into coupe glass. Add a lime for garnish.