News & Events

The British Invasion in Stowe, VT

Find us at The British Invasion in Stowe between September 10th-12th. This 3-day British lifestyle event celebrates "all things British" but with a focus on classic British motorcars—the largest of all British motorcar shows in the U.S.. We’ll be there serving up tastings of our spirits, as well as offering bottles for purchase. See event website for details: https://www.britishinvasion.com

The British Invasion in Stowe, VT

Find us at The British Invasion in Stowe between September 10th-12th. This 3-day British lifestyle event celebrates "all things British" but with a focus on classic British motorcars—the largest of all British motorcar shows in the U.S.. We’ll be there serving up tastings of our spirits, as well as offering bottles for purchase. See event website for details: https://www.britishinvasion.com

The British Invasion in Stowe, VT

Find us at The British Invasion in Stowe between September 10th-12th. This 3-day British lifestyle event celebrates "all things British" but with a focus on classic British motorcars—the largest of all British motorcar shows in the U.S.. We’ll be there serving up tastings of our spirits, as well as offering bottles for purchase. See event website for details: https://www.britishinvasion.com

 

Cigar & Spirits Event in Worthington, CT

Join us at a Cigar & Spirits Event presented by La Foresta Restaurant. Enjoy an all-inclusive dinner along with cigars for $130. There will be live entertainment, and you’ll hear from guest speakers Mimi Buttenheim, President of Mad River Distillers and Ron Bolduc, Jr., Proprietor of Bongo Ron’s Cigar & Lounge. Reserve early as space is limited.

 

By in Bourbon, Cocktails, Maple Cask Rum Comments Off on Autumn Sour

Autumn Sour

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Autumn Sour


  • Author: Mad River Distillers

Description

The perfect sour cocktail to welcome a new fall season.


Ingredients

Scale
  • 1 1/2 oz Maple Cask Rum or Bourbon
  • 1/2 oz Cream Sherry (Lustau Solera Sherry)
  • 1/2 oz Lemon juice 
  • 1/2 oz simple syrup
  • 1 TBSP of Pumpkin Butter
  • 4 dashes Angostura bitters 

Instructions

  1. Combine all the ingredients into a shaker.
  2. Shake the contents and strain them over large ice in a rocks glass or a stemless wine glass.
  3. Garnish with a cinnamon stick and an orange peel.

Featured Spirit

By in Blog Comments Off on What is a Control State?

What is a Control State?

If you’re a purveyor of alcohol—whether beer, wine or liquor—then you may have heard of the term “Control State.” What exactly does that mean? Well, it’s not a nod to the government-controlled dystopian society in George Orwell’s 1984

After Prohibition was abolished in the United States in 1933, the sale and distribution of alcohol fell to each individual state. Each state determines whether the local government will control the sale and distribution as an ABC (Alcohol Beverage Control) state, or allow those activities to happen through private retailers.

There are currently 17 ABC (or “Control States”) in the  U.S., which fall into two general buckets—states that “own all of the liquor stores, and those that control distribution to private retailers (Mancall-Bitel, 2018).” This control through government agencies is at the wholesale level, but in 13 of the states, that control extends to “retail sales for off-premises consumption” (Control State Directory and Info | National Alcohol Beverage Control Association, n.d.). 

An example of retail sales for off-premise consumption would be a “package store”, which you would find in states like New Hampshire, Utah and Virginia (among others). Of the 17 ABC states, 7 fall into the first bucket, where liquor stores are owned directly by the state. The remaining 10 states (including Vermont) fall into the second bucket, where the state sets the minimum costs for a customer (Mancall-Bitel, 2018). 

A spirits brand in a non-ABC state might be sold in a variety of locations. With increased access, there is increased competition and, typically, lower prices. A spirits brand in a control state must only sell through state stores where the prices of alcohol are dictated by the state, instead of being dictated by a free market. 

Even among ABC states, the location where liquor is offered may vary. For example, both Vermont and New Hampshire are control states, but Vermont spirits are sold through agents from whatever type of store they operate (such as convenience stores, stand-alone stores that sell spirits, or even some grocery stores). In New Hampshire however, stores are owned directly by the state—you cannot purchase through a convenience store (Control State Directory and Info | National Alcohol Beverage Control Association, n.d.). 

Given the variety of laws pertaining to alcohol across the United States, and the complexity of navigating them, it’s easy to see how distribution of craft spirits across state lines can be a complicated matter. And if you live in a control state, it explains why there may be fewer options on your local liquor store shelves.

So why do we have control states?

Well, they were intended to stave off public health concerns, such as alcoholism. We’ve all heard the phrase “drink responsibly,” a reminder for moderation. In an ABC state, the government moderates access and cost in an effort to mitigate the effects on public health. There are no marketing initiatives such as sales, discounts or limited time offers to encourage purchase (Control State Directory and Info | National Alcohol Beverage Control Association, n.d.). Additionally, and significantly for some states, sales benefit a state fund. For example, the net revenue on alcohol sales in Vermont helps to “fund state government operations and support government programs, including those for the treatment of alcoholism and chemical dependency” (State of Vermont Department of Liquor and Lottery, 2021).

The impact for Mad River Distillers

If you’re in Vermont, Mad River Distillers spirits can only be found in state stores that act as independent agents, as well as our distillery in Warren, the Mad River Taste Place in Waitsfield, and our Burlington Tasting Room location. The state controls retail, and ships product to state stores (or independent agents), who can then sell to consumers, bars and restaurants. If you’re located outside of Vermont, you may or may not be able to purchase our spirits online, depending on your state laws. 

In addition to mitigating alcohol abuse and providing for Vermont’s General Fund, there are other benefits to producing spirits in a control state like Vermont.

“As an in-state manufacturer, we are able to work with the state to promote Vermont-made spirits in 802 Spirits stores. Vermont has 77 agency stores, and through the state listing process we can access all of them with our products. In non-control states, every liquor store must be approached individually. We must sell enough products throughout the state to maintain our listings, but the initial distribution and opportunity that a control state like ours offers to in-state manufacturers is an incredible resource to our brand.”

Mimi Buttenheim, President of Mad River Distillers

There are pros and cons to any system, but for Mad River Distillers, manufacturing our line of spirits in a Control State, that has provided distribution access across the state, has been really valuable. Distributing beyond the state is where things get a little more complicated, but we're up to the challenge. As you travel across state lines, you'll now have a better understanding of what you're seeing on the liquor store shelves, and where. If you live outside of Vermont and are wondering where to buy our spirits, visit our BUY page to learn more.

Written and published by Brianne Lucas on August 30, 2021.

References
Mancall-Bitel, N. (2018, April 26). State Owned Liquor Stores, Explained. Thrillist. https://www.google.com/amp/s/www.thrillist.com/amphtml/culture/state-owned-liquor-stores

Control State Directory and Info | National Alcohol Beverage Control Association. (n.d.). National Alcohol Beverage Control Association. Retrieved August 27, 2021, from https://www.nabca.org/control-state-directory-and-info

State of Vermont Department of Liquor and Lottery. (2021, January). Vermont Department of Liquor and Lottery 2020 Annual Report. https://liquorandlottery.vermont.gov/sites/liqlot/files/documents/Annual_Reports/2020_Annual_Report.pdf

#drinkitforward with Autumn Sour

September is Vermont Pride month, and all month long we’ll be participating in the #drinkitforward campaign in support of Outright Vermont. For each Autumn Sour cocktail purchased at our Tasting Room between 9/1-9/30, $1 will be donated to Outright Vermont, a non-profit working to build a Vermont where all LGBTQ+ youth have hope, equity, and power. 

Share your cocktail pic on social and use the hashtag #drinkitforward for a chance at raffle prizes.

 

Literary Drinking at the Rochester Cocktail Revival

Find us at the Literary Drinking event at Nox in Rochester on Thursday, September 2nd as part of the 2021 Rochester Cocktail Revival (RCR), which features more than 20 mixology venues for attendees to connect over cocktails. Mad River Distillers Rums and Whiskeys will be featured during this Literary Drinking event, where you can take a tour through cocktails of classic literature,  starting at 6:00 PM. All RCR Proceeds benefit Gilda's Club Rochester.

The Vermont Maple 100

Join us in celebrating the Vermont Maple 100. You’ll find special events and activities across the state all month, featuring the many ways to use Vermont maple syrup and specialty maple products. Did you know that our Maple Cask Rum is aged in barrels that once held Wood’s Rum Barrel Aged Maple Syrup? We also partner with Old City Syrup Company to provide Bourbon barrels for their Bourbon Barrel Aged maple syrup. Both syrups are made right here in Vermont. We proudly offer their bottles for sale in our Burlington Tasting Room, and we feature Wood’s syrup in our most popular cocktail—Maple Bourbon Sour. 

Stop by our Tasting Room in Burlington to sip on a delicious craft (and Vermont-made) cocktail. We’ll be featuring the Maple Bourbon Sour all month, in addition to offering tastings of our Maple Cask Rum. Visit our Reservations page at www.madriverdistillers.com to reserve a tasting.

To find out more about the Maple 100: https://vermontvacation.com/maple100

By in Blog Comments Off on Bartender Spotlight Series: Emily Morton of The 126

Bartender Spotlight Series: Emily Morton of The 126

Have you discovered The 126?

Located at 126 College Street in Burlington, Vermont is The 126. Step inside and you will discover a bustling cocktail lounge filled with soft jazz music, the sound of cocktails being shaken, and patrons enjoying libations (both alcoholic and non-alcoholic) made by the excellent Bartenders. Originally opened as Deli 126 in April of 2018, The 126 has quickly become a staple watering hole in Burlington. You will even find other local Bartenders there, among the other customers, enjoying their time off the clock. With a great cocktail menu, draft list, wine and cider options, as well as a Temperance Menu, The 126 has something for everyone. Events like movie marathons, food pop-ups, jam sessions, and live music round out the great experiences that they provide for the community.

The manager of this wonderful bar is none other than Emily Morton, 2019 Vermont Bartender of the Year. Emily describes herself as one part Bartender and one part historic preservationist (she earned a degree in this field!). She loves researching how the history of food and drink trends have evolved and shaped our world over the years, and what that means for current trends. She is always curious about learning more from the past so that she can apply them to the present. One passion of hers is to curate a menu that caters towards people who don’t drink alcohol, but still want the ability to go out and socialize and enjoy a delicious beverage. A lot of the people around her choose not to drink so she wanted to provide a whole menu of options for them. Using ingredients like brewed tea, distilled non-alcoholic spirits and homemade shrubs, she has been able to create an impressive array of Temperance Cocktails available at the bar.

She of course is still a very big fan of creating cocktails with alcoholic spirits. Given her curiosity about cocktails in the 20s, and the theme of The 126, she is steered towards classic cocktails using traditional ingredients. Being based in Vermont though, where Vermont-produced ingredients are plentiful, she always tries to incorporate them onto the menu. Being a big fan of our Bourbon Whiskey, she wanted to use our spirit in one of her original cocktails for the current menu.

The Donchester Arrow

Located in one of the bathrooms of the bar is a framed print depicting ‘The Donchester Arrow’, a type of evening shirt that was popular back in the 20s and worn by many men who ventured into speakeasies. Under the image it reads; ‘immaculate and in its place’, describing the classic and everlasting nature of the style. This quote is what specifically inspired Emily to create The Donchester Arrow cocktail. She wanted to create something that could withstand the test of time, that used old and new techniques, and included ingredients that haven’t been more widely used since the 20s. She decided to base the framework of her cocktail off of the classic cocktail, The Old Fashioned. Known as the ‘original cocktail’ this drink is one of few that has stood the test of time. It is still widely consumed to this day, and is the inspiration for other cocktails. Emily knew she also wanted to use sherry as one of the ingredients because it was used regularly in cocktails in the 20s, but it hasn’t made quite the comeback since then. She’s a fan of the nutty flavor and rich taste they bring to cocktails, and the fact that they pair well with Bourbon, the traditional spirit used in Old Fashioneds. Our Bourbon Whiskey in particular is a mash of corn, wheat barley and oats, and is aged for about 1.5 years in new oak barrels. Due to the amount of corn in the mash, the finished spirit is extremely smooth on the palate with a distinct corn sweetness.

After tinkering with different ratios, Sherrys, and other complimentary ingredients, she finally nailed down the recipe. The Donchester Arrow includes our Bourbon Whiskey, Amontillado Sherry, Asuncion Oloroso Sherry, Angostura Bitters, and Demerara sugar. Upon first sip you immediately get the rich, nutty flavor of the sherry, but roll it around on your tongue and you can taste the distinct flavor of our bourbon. The bitters and the sugar balance everything nicely in the end so that it all goes down smoothly. With this cocktail, Emily was able to bring old and new together. With the ingredients, methods, and flavors, she brought a classic 20s cocktail to the 21st century to be enjoyed.

Be sure to visit Emily Morton and her team at The 126 for delicious libations (both alcoholic and non-alcoholic), great local music, and a great atmosphere to hang out in.

Written and published by Isabelle Federico on February 10, 2020.
Edited by Brianne Lucas on August 17, 2021.

VRGA ReConnect Burlington

Join the VRGA (Vermont Retail and Grocers Association) at our Tasting Room in Burlington on Thursday, August 26th to “ReConnect” for an evening. Members and local business owners are all invited to join the VRGA team for a drink and to learn how they support businesses every day. From cost saving benefits (such as a managed 401k program, dental insurance, reduced processing fees) to keeping members up to date on the latest rules and regulations, VRGA makes it easier to own your business. Come and grab a seat at the bar to learn more!

Pig Roast & Mad River Cocktail Pairings

Join us at Lock 50 Restaurant & Wine Bar in Worcester on August 19th at 6:00 PM for a Pig Roast & Mad River Cocktail pairing on the patio! Tickets include a pig roast with all the fixings, cocktails, a raffle, and live island music by Panneubean Steel. Featured cocktails include a Rum 44 Grapefruit Mojito, Birds of Paradise, Tiki Fashioned, and Coco Loco Swizzle. We hope to see you there!

VCWA Virtual Global Trivia Night

Join the Vermont Council on World Affairs (VCWA) at Mad River Distillers on Wednesday, August 18th at 6:00 PM ET for a Virtual Global Trivia Night! Test your knowledge of all things global–history, geography, sports, international treaties, and other random world facts–for the chance to win an exclusive prize from Mad River Distillers! The event will be held via Zoom, so you can join right from the comfort of your home.

This is a free event open to the public, but registration is required and donations in support of the VCWA are encouraged. For more event details and to register: https://www.eventbrite.com/e/151855934187 or https://www.vcwa.org/upcoming-events/global-trivia

Industry Night at The Pint

Join us at Industry Night at The Pint as local bartenders Derek Grimm and Charlie Kazar create some crave worthy cocktails with Mad River Distillers Rum 44, Maple Rum, Bourbon and Revolution Rye. Come for the drinks, stay for the giveaways.

Tasting at J. Shields & Co. in Canton, MA

Join Maeghan Phillips from Mad River Distillers on Friday, August 13th at J. Shields & Co. in Canton, MA. She'll be offering complimentary tastings from our line of spirits between 5:00-7:00 PM (EDT). Feel free to ask questions! Bottles will be available for purchase.

Annual Stowe Foliage Arts Festival

Find us at the Annual Stowe Foliage Arts Festival on October 10th from 10:00 AM-5:00 PM (EDT). You’ll find entertainment, food, drink and even kids activities. Stop by our table at the Topnotch Field in Stowe—rain or shine! We’ll be offering tastings of our spirits, as well as bottles for purchase.

Annual Stowe Foliage Arts Festival

Find us at the Annual Stowe Foliage Arts Festival on October 9th from 10:00 AM-5:00 PM (EDT). You’ll find entertainment, food, drink and even kids activities. Stop by our table at the Topnotch Field in Stowe—rain or shine! We’ll be offering tastings of our spirits, as well as bottles for purchase.

Annual Stowe Foliage Arts Festival

Find us at the Annual Stowe Foliage Arts Festival on October 8th from 10:00 AM-5:00 PM (EDT). You’ll find entertainment, food, drink and even kids activities. Stop by our table at the Topnotch Field in Stowe—rain or shine! We’ll be offering tastings of our spirits, as well as bottles for purchase.

Vermont Wine & Harvest Festival

Find us at the Vermont Wine & Harvest Festival on Saturday, September 25th from 10:00 AM-5:00 PM (EDT) at the Mount Snow Resort. Take in the beauty of Vermont’s fall foliage as you discover Vermont makers and producersfrom specialty food products to potters, jewelers to photographers, vintners to distillersand more. We’ll be at this 12th annual event, serving tastings and offering bottles for purchase.