Distilled from 100% Northeast-grown barley, this first edition is a testament to Mad River Distillers’ dedication to sourcing locally and pushing the boundaries of American whiskey craftsmanship. With a strictly limited barrel production, Summit Single Malt will be exclusively available in Vermont, Massachusetts, and Rhode Island.
Crafted from barley grown and malted by a local New England farm partner and aged in charred American oak barrels, Summit Single Malt showcases the distillery’s commitment to producing world-class, terroir-driven spirits. Inspired by the towering peaks of Vermont’s Mount Mansfield and Camel’s Hump, this expression stands as a pinnacle of Mad River Distillers’ decade-long work in crafting high-quality, single malt whiskey.
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