Mad River Whiskey Stew
A hearty and savory whiskey stew made with lamb (or beef), rainbow carrots, potatoes, onion and our Bourbon Whiskey.
A hearty and savory whiskey stew made with lamb (or beef), rainbow carrots, potatoes, onion and our Bourbon Whiskey.
This Dutch Apple Pie gets an adult makeover with Bourbon-Whiskey infused spiced apples. Plan ahead, as you’ll need time to infuse your apples.
This adapted Pumpkin & Maple Pecan Pie recipe is a grown-up version of a holiday favorite using Mad River's Bourbon Whiskey.
This adapted boneless pork chop recipe uses our Bourbon Whiskey, wild rice, mushrooms, and beef broth to make a memorable dinner dish.
Saturdays from 9am-1pm
Mad River Green
Waitsfield, VT 05673
(802) 496-6973
137 St. Paul St.
Burlington, VT 05401
802-489-5501
The Burlington Tasting Room is open for retail sales as well as sit down tastings and cocktail service. Walk-ins okay! Our hours:
Sunday - Wednesday from 12pm-6pm
Thursday - Saturday from 12pm-8pm
89 Mad River Green
Waitsfield, VT 05673
802-496-3165
https://www.madrivertaste.com/
The Mad River Taste Place is open Monday - Saturday 10 am - 6 pm. They carry our full line of products.
Distillery tours are by appointment only, and are available at 1 pm on Tuesday-Friday, and 3 pm on Saturdays. Please note we can seldom accommodate same-day tour requests. The visit is $15 per person and lasts approximately 45 minutes, including samples of our award-winning spirits. Please click here for reservations.