Cocktail Recipes That Support Local Business
We're sharing some of our favorite Mad River Distillers cocktail recipes that utilize other Vermont-made ingredients.
Winners at the 2023 San Francisco World Spirits Competition
Mad River Distillers craft spirits received a gold and bronze medal at this year's San Francisco World Spirits Competition.
2023 Burlington Wine & Food Festival
Find us at the 2023 Burlington Wine & Food Festival at HULA Lakeside on Saturday, June 24th. Two sessions are being offered, from 12:30pm-3:30pm and from 5:00pm-8:00pm. The ticket includes tastings of world-class wines and spirits, samples from local artisan food producers, creations from Vermont's most talented chefs, live jazz music throughout the event, and enlightening and fun seminars.
Downtown Rutland Sip + Shop
Join Mad River Distillers on Thursday, May 11, 2023 in Rutland, VT for the Spring 2023 Rutland Downtown Sip and Shop! Complimentary tastings between 5:00-8:00pm at Euphoric Hair Experience. This is a 21+event; all attendees must provide photo proof of age. Tickets are $25 and include a tasting glass.
Vanilla Sazerac
If you’re a fan of Sazerac’s, this cocktail will pleasantly surprise you, because instead of using a traditional rye whiskey, we use our Vanilla Rum.
Charred Pineapple Daiquiri
There are two steps you need to take to prepare for this cocktail. First, you need to infuse a bottle of Rum 44 with pineapple. Second, you need to create a charred pineapple syrup. Trust us, the effort is worth it.
Blueberry Passionfruit Daiquiri
For this daiquiri recipe, you’ll need to make a blueberry infused Rum 44. It’s a simple process, and definitely worth the advance planning.
Strawberry Rhubarb Daiquiri
This chilled and easy-to-make cocktail is full of flavor, combining our Rum 44 with Fassionola syrup and Rhubarb Bitters.
Bartender's Choice: 3 Featured Daiquiri Recipes
On Thanksgiving, so much attention is given to the main course, but what about drinks? Here, we have a few new cocktail recipes to try.
The Expat Cocktail
Gragen Cook shares his spin on The Expat cocktail, inspired by his trip to Puerto Rico, using Maple Cask Rum and lime oleo-saccharum.
Over The Gap
This riff on a whiskey sour is made using our limited Corn Whisky, Angostura Amaro and includes a lime and nutmeg garnish.
The Expat
Using a homemade lime oleo-saccharum and our Maple Cask Rum, this Expat recipe packs much more flavor and will give you all the tropical vibes.
36th Annual Mayfest in Bennington, Vermont
Find us at the 36th annual Mayfest Arts and Crafts Festival in Downtown Bennington on Saturday, May 27th, 2023 from 10:00 AM – 5:00 PM (EDT). There will be a wide variety of juried crafts, specialty foods/drinks, and live performances, as well as children’s attractions and live demonstrations.
A Sunny Hopscotch Collaboration
Hopscotch is created using a favorite local product—craft beer! Learn about this year’s collaboration with Lawson's Finest.
Sun Whiskey Union 2023
Join us at the Sun Whiskey Union 2023 at the Mohegan Sun’s Earth Ballroom in Uncasville, CT on Saturday, April 8th, 2023 from 8:00pm – 11:00pm. Sample spirits and unique craft cocktails, chat with whiskey experts, indulge in delicious food, and listen to live music by Jason Ingriselli & The miles North.
Classic Mad River Cocktails To Try On National Cocktail Day
From Old Fashioned riffs to Manhattans and a Rum Punch, these are the classic cocktails you’ll find at the Burlington Tasting Room.
Maple Cask Rum Old Fashioned
What happens when you replace Bourbon with Maple Cask Rum in an Old Fashioned recipe? Deliciousness. Try it for yourself.
St. Patrick’s Day Cocktails
From something green to a whiskey sour made using a stout simple syrup, we have a few great cocktail ideas to try for St. Patrick's Day.
Maple Mojito
This refreshing mint mojito is perfect for the winter season, combining our Rum 44 with mint simple syrup, mint maple syrup and mint bitters.
Stout Sour
Our spin on a whiskey sour made using a stout simple syrup with our Revolution Rye. It’s the perfect cocktail to try if you love the flavor of a stout, but want to drink something a little less filling.
