Mad River Lemonade
A classic adult lemonade recipe featuring our Straight Bourbon Whiskey, lemon juice, mint, simple syrup and ginger ale.
Old Cuban
The Old Cuban is a modern classic, and a riff between a Mojito and a French 75, made using our First Run Rum.
Mad Jungle Bird
Our riff on the classic tiki drink, the Jungle Bird, combining our First Run Rum with Bittercube Blackstrap Bitters.
Blueberry Smash Highball
A refreshingly smooth summer sipper made with a blueberry infused Rum 44, Fernet Vexia and Alice & The Magician’s Guinep soda.
Coconut Fizz
The Pina Colada was invented in Puerto Rico. This cocktail is a riff on the popular drink, using our Vanilla Rum.
Vanilla Sazerac
If you’re a fan of Sazerac’s, this cocktail will pleasantly surprise you, because instead of using a traditional rye whiskey, we use our Vanilla Rum.
Bartender's Choice: 3 Featured Daiquiri Recipes
On Thanksgiving, so much attention is given to the main course, but what about drinks? Here, we have a few new cocktail recipes to try.
Over The Gap
This riff on a whiskey sour is made using our limited Corn Whisky, Angostura Amaro and includes a lime and nutmeg garnish.
Maple Cask Rum Old Fashioned
What happens when you replace Bourbon with Maple Cask Rum in an Old Fashioned recipe? Deliciousness. Try it for yourself.
Spring Rhuby
This Spring Rhuby cocktail combines Mad River Distillers Vanilla Rum with jam, lime juice, simple syrup and raspberry probiotic seltzer
Host With The Most
Pineapple is a symbol of hospitality, so serve your guests this delicious cocktail made with pineapple juice and our First Run Rum.
Cranberry Bog
This delicious recipe features a beautiful cranberry color and a candied cranberry garnish, which is sure to impress.
Vermontiki
A fruity, tropical drink made with First Run Rum, Rum 44 and a delicious floater of Maple Cask Rum.
Mad Mint Julep
Our version of a traditional Mint Julep recipe combining simple syrup, our Straight Bourbon, fresh mint leaves, and a lot of crushed ice.
May Is For Mint Juleps
In our latest blog post, we share a brief history on the Mint Julep, and offer a recipe featuring Mad River Distillers Straight Bourbon.
Mad River Mai Tai
A Mai Tai with the fun tropical flavor of Mad River's Vanilla Rum, including a floater of Maple Cask Rum on top.
Sazerac
A heavy pour of simple syrup balanced with Rye whiskey, along with Absinthe and Peychauds to lighten up the sweet, spicy flavors.
