- 2 oz. Malvados
- Ginger Ale
- 1 dash Angostura Bitters
Serve over ice and garnish with lemon.
Stir all ingredients with ice until just chilled then strain into a double rocks glass over a large cube of ice.
Roasted Pineapple Syrup:
Slice 1 Pineapple into 1” chunks. Spread on a baking pan and roast at 400 degrees for 30 minutes until deep yellow and brown spots are starting to appear. Transfer pineapple to a pot and add 2.5 cups of sugar and 1 cup of water. Bring to a boil, cover and simmer for 10 minutes. Strain syrup and keep refrigerated in an airtight container for up to 1 week.
Put rum, simple syrup and lime in a shaker with 4 mint leaves and ice and shake hard. Strain into an ice filled glass and float .25 oz of Fernet Branca on top. Garnish with a mint leaf.
Shake over ice and strain into a rocks glass over cinnamon dusted ice cubes. Garnish with lemon zest and cinnamon stick.
Courtesy of Juniper, Burlington, VT
Shake all ingredients and strain over ice into a rocks glass. Top with ginger beer and garnish with a sliced strawberry.
Combine all ingredients except orange twist in a pitcher and stir. Pour over ice into a rocks glass and garnish with the twist.
Shake vigorously over ice and strain into a snifter. Garnish with cocoa powder and Alice & The Magician Birthday Cake.
Courtesy of Juniper, Burlington, VT.
Shake ingredients over ice vigorously for 30 seconds. Double-strain into a champagne flute. Top with 1 oz. of prosecco. Garnish with an orange peel.
Stir all ingredients with a pinch of mint. Strain and serve over ice, top with club soda if desired. Garnish with mint.
Created by Ashish at the Russell House Tavern, Boston.
137 St. Paul St. [On the corner of St. Paul and Main St.] Burlington, VT 05401
Thurs-Sat: 12 noon – 8 pm
Sun: 11 am – 6 pm
Mon & Wed: 12 noon – 6 pm
Visit us to sample and purchase our spirits and cocktail accessories as well as mixers and bitters. Thursday, Friday and Saturday evenings we serve cocktails highlighting Mad River Distillers spirits.
We will be closed for a break from Tuesday, Jan 16 through Jan 31. Reopening at 12 noon on Thursday, Feb. 1
2018 Hours: Wed. 12-6 pm, Thurs. 12-8 pm, Fri. – Sat. 12-10 pm, Sun-Mon. 12 – 6 pm
137 St. Paul St. Burlington, VT 05401
Waitsfield Tasting Room
Stop in to the Mad River Taste Place, 89 Mad River Green, Waitsfield, VT 05673 to taste our line of award-winning spirits. Thursday-Saturday 10 am – 6 pm. Sunday 9 am – 3 pm. Closed Tues-Wed. https://www.madrivertaste.com/
Warren Distillery Tours
We offer 1 distillery tour per day at 1 pm. Book online to reserve your spot. Tours and tastings are $10 per person and last approximately 45 minutes, including samples of our award-winning spirits. We distill on weekends, and our distiller most likely cannot accommodate same day tour requests on Saturday, Sunday and holidays. Schedule a Tour >>
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