8 Cocktail Recipes Made With Herbs
At our Burlington Tasting Room, we often use fresh herbs in our cocktails. Here are some of our top recipes incorporating them.
Burnt Peach
A uniquely peach cocktail made combining Mad River Distillers Burnt Rock Bourbon and a roasted peach syrup.
Why You Should Use Herbs In Cocktails
Herbs can offer great flavor and aromatic qualities to your cocktails. Learn why herbs make an excellent cocktail ingredient.
Mad Vesper
This is our riff on the James Bond Vesper martini using only our Rum 44—straight and as a botanical infusion.
Bourbon Poached Peach Daiquiri
A delicious and unique daiquiri recipe that incorporates peaches from our Straight Bourbon Poached Peaches recipe along with Rum 44.
Mad River Distillers’ Mojito Season Recipes
Some mojitos are filled with mint, while some are more fruit-forward. Here's a roundup of our favorite Mojito recipes.
Mad Jungle Bird
Our riff on the classic tiki drink, the Jungle Bird, combining our First Run Rum with Bittercube Blackstrap Bitters.
Blueberry Smash Highball
A refreshingly smooth summer sipper made with a blueberry infused Rum 44, Fernet Vexia and Alice & The Magician’s Guinep soda.
How to Make Orange Liqueur Using Our Rum 44
There are a variety of orange liqueurs you can purchase but if you’re interested in making your own, here is a recipe using our Rum 44.
Four Cider Cocktails To Try This Season
Here we share four of our favorite cider cocktail recipes using Revolution Rye and Maple Cask Rum to make from home this season.
Travel Inspired Cocktail Recipes
Here we share a handful of Mad River Distillers cocktail recipes inspired by our travels and far away places.
Spring Fling
Perfect for the spring season, this highball cocktail is made using our First Run Rum and a cinnamon and strawberry infused Aperol.
Vanilla Sazerac
If you’re a fan of Sazerac’s, this cocktail will pleasantly surprise you, because instead of using a traditional rye whiskey, we use our Vanilla Rum.
Charred Pineapple Daiquiri
There are two steps you need to take to prepare for this cocktail. First, you need to infuse a bottle of Rum 44 with pineapple. Second, you need to create a charred pineapple syrup. Trust us, the effort is worth it.
Blueberry Passionfruit Daiquiri
For this daiquiri recipe, you’ll need to make a blueberry infused Rum 44. It’s a simple process, and definitely worth the advance planning.
Bartender's Choice: 3 Featured Daiquiri Recipes
On Thanksgiving, so much attention is given to the main course, but what about drinks? Here, we have a few new cocktail recipes to try.
The Expat Cocktail
Gragen Cook shares his spin on The Expat cocktail, inspired by his trip to Puerto Rico, using Maple Cask Rum and lime oleo-saccharum.
Over The Gap
This riff on a whiskey sour is made using our limited Corn Whisky, Angostura Amaro and includes a lime and nutmeg garnish.
The Expat
Using a homemade lime oleo-saccharum and our Maple Cask Rum, this Expat recipe packs much more flavor and will give you all the tropical vibes.
Classic Mad River Cocktails To Try On National Cocktail Day
From Old Fashioned riffs to Manhattans and a Rum Punch, these are the classic cocktails you’ll find at the Burlington Tasting Room.
