The Expat
Using a homemade lime oleo-saccharum and our Maple Cask Rum, this Expat recipe packs much more flavor and will give you all the tropical vibes.
Using a homemade lime oleo-saccharum and our Maple Cask Rum, this Expat recipe packs much more flavor and will give you all the tropical vibes.
From Old Fashioned riffs to Manhattans and a Rum Punch, these are the classic cocktails you’ll find at the Burlington Tasting Room.
What happens when you replace Bourbon with Maple Cask Rum in an Old Fashioned recipe? Deliciousness. Try it for yourself.
This refreshing mint mojito is perfect for the winter season, combining our Rum 44 with mint simple syrup, mint maple syrup and mint bitters.
Our spin on a whiskey sour made using a stout simple syrup with our Revolution Rye. It’s the perfect cocktail to try if you love the flavor of a stout, but want to drink something a little less filling.
Our tasty El Presidente cocktail recipe combines Rum 44 with Dry Vermouth, Dry Curacao and a little El Guapo Cajun Grenadine.
This Spring Rhuby cocktail combines Mad River Distillers Vanilla Rum with jam, lime juice, simple syrup and raspberry probiotic seltzer
Mad River Distillers is sharing a few cocktails considered to be Mardi Gras favorites for your Mardi Gras celebrations.
This unique cocktail is made with our Corn Whiskey (or Bourbon), a turmeric honey syrup and Vena's Garam Masala bitters.
If you haven’t heard of fat-washing cocktails, now is the time to read up on the trend. We also offer a recipe you can make from home.
This cocktail not only has incredible flavor from our Vanilla Rum and a tropical passionfruit syrup, it has an incredible texture thanks to a coconut fat-wash.
Using a homemade lime oleo-saccharum and our Rum 44, this Caipirinha recipe packs much more flavor than your typical Caipirinha recipe.
Pineapple is a symbol of hospitality, so serve your guests this delicious cocktail made with pineapple juice and our First Run Rum.
In our holiday version of the traditional Stinger cocktail, we combine our Mad Apple Brandy with Rum 44 that’s been infused with candy canes.
You’ll have a merry time combining the sweet chocolate flavor of Crème de Cacao with heavy cream and our Rum 44 infused with candy canes.
If the cold season has you reaching for tea, but you’re in the mood for a cocktail, you’ll love our Earl Grey Tea Old Fashioned cocktail.
The holidays are the perfect time of year to enjoy some Mad Eggnog. Here's a delicious recipe that makes a batch big enough to share with family and friends.
Our cold weather version of Brazil’s national cocktail—our Winter Caipirinha cocktail recipe is made with fresh lime and Maple Cask Rum.
Combining Maple Cask Rum with a hard and dry cider, this cocktail is simple to mix and very flavorful as a single cocktail or party punch!
This cocktail combines our Vanilla Rum along with Amaretto, Dry Vermouth, ginger syrup and bitters for a gingerbread cookie-inspired sipper.
Saturdays from 9am-1pm
Mad River Green
Waitsfield, VT 05673
(802) 496-6973
137 St. Paul St.
Burlington, VT 05401
802-489-5501
The Burlington Tasting Room is open for retail sales as well as sit down tastings and cocktail service. Walk-ins okay! Our hours:
Sunday - Wednesday from 12pm-6pm
Thursday - Saturday from 12pm-8pm
89 Mad River Green
Waitsfield, VT 05673
802-496-3165
https://www.5thquartervt.com/
5th Quarter Butcher + Provisions is open Tuesday - Saturday 10 am - 6 pm. They carry our full line of products.
2251 Mountain Road
Stowe, VT 05672
802-253-4034
https://www.edelweissstowe.com/
Edelweiss is open 7 days per week from 10:30 am - 6 pm. They carry our full line of spirits and you can samples MRD products.
Distillery tours are available by appointment only and can be booked online here. Tours are $15 per person and last approximately 45 minutes, including samples of our award-winning spirits.