Count Sheep
Are you the kind of person that likes to sneak a bit of chocolate at the end of the day? If so, this cocktail featuring Maple Cask Rum is a dream come true.
Toast of Manhattan
Ice cream topped with a chocolate Manhattan sauce, a drizzle of cherry syrup, and garnished with marshmallows and Luxardo cherries.
Winter is a Drag
Sure, this drink may look pretty, but we promise it tastes just as good as it looks.
Boston Bartender Bout Winner Taylor Smith
Congratulations Taylor Smith from Lion's Tail for winning the final round of the Boston Bartender Bout! Her winning drink was made with Revolution Rye. Thanks to Wink & Nod for […]
Vermont Bartender of the Year 2018
Congratulations Chelsea Harris! Chelsea beat out 12 bartenders over three rounds of competition. The finals were held at the Copper Grouse in Manchester, VT on April 10th. The winning cocktail […]
Featured Bartender- Rory Caviness
Rory is the bar manager at La Voile in Boston, MA, and has worked with the whole Mad River Distillers line of spirits since we debuted in Massachusetts. The Sunset […]
2017 Press!
4 Ways Rye Whiskey is Going Against the Grain The rye whiskey renaissance has led to a new batch of American distillers breaking established rules and foraging ahead with forward-thinking […]
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