- 2 oz PX Rum
- 3/4 oz Pineapple Juice
- 1/2 oz Lime Juice
- 1/2 Demerara Syrup
In a shaker add all ingredients with ice. Shake for about 8-10 seconds. Strain contents into a coupe glass. Fresh flower for garnish.
Garden Rum & Tonic
- 1.5 oz RUM 44
- 1 oz Lemon Juice
- 1 oz Rosemary Simple Syrup
- Fever Tree Tonic Water
- Rosemary Sprig
In a shaker add rum, lemon juice, and rosemary syrup with ice. Shake for about 8-10 seconds. Strain contents into a glass, top off with tonic water. Fresh rosemary sprig for garnish.
Rosemary Syrup: In a Mason Jar, take 8-10 sprigs of rosemary and place in 1 cup of boiling water. Let steep (like a tea) for five minutes, then add 1.5 cups sugar and stir until dissolved. Seal the jar and let it sit for 8-12 hours, then strain out sprigs.
Grapefruit Daiquiri
- 2 oz Vanilla Rum
- 3/4 oz Grapefruit Juice
- 1/2 oz Lime Juice
- 1/2 oz Simple Syrup
- 6 Dashes Scrappy's Grapefruit Bitters
In a shaker add all ingredients with ice. Shake for about 8-10 seconds. Strain contents into a coupe glass. Rosemary sprig for garnish.
Frozen Mojito
- 2 oz RUM 44
- 1 oz Lime Juice
- 3/4 oz Simple Syrup
- 6 Fresh Mint Leaves
In a blender add all ingredients with 1/2 cup crushed ice. Blend on low until finely crushed. Pour contents into a highball. Fresh mint sprig for garnish.
Hemingway Daiquiri
- 1.5 oz RUM 44
- 1/4 oz Maraschino Liqueur
- 3/4 oz Lime Juice
- 1/4 oz Grapefruit Juice
In a shaker add all ingredients with ice, shake for about 8 seconds. Strain into a chilled coupe glass. Dehydrated lime slice for garnish.
Frozen Espresso Martini
- 1.25 oz Vanilla Rum
- 1/4 oz VT Maple Syrup
- 1/2 oz Metcalfe's Maple Creme Liqueur
- 2 oz Abracadabra Cold Brew Coffee
In a blender add all ingredients with 4 oz crushed ice, blend on low until ice is finely crushed. Pour contents in a glass. Coffee beans or cinnamon for garnish.
Frozen Dark N Stormy
- 2 oz First Run Rum
- 2 oz Venetian Ginger Ale
- 1.5 oz Lime Juice
- 0.5 oz Ginger Liqueur
- Crushed Ice
In a blender add all ingredients, blend on low setting until ice is finely crushed. Pour all contents into a copper mug. Lime wheel for garnish.
Parisian Daiquiri
- 1.5 oz RUM 44
- 3/4 oz St. Elder Natural Elderflower Liqueur
- 3/4 oz Lime Juice
- 1/4 oz Simple Syrup
In a shaker add all ingredients with ice, shake for about 8 seconds. Strain contents into a chilled coupe glass.
Waitsfield Farmer's Market
It's officially Farmer's Market Season! But with everything going on we've made a few adjustments to keep everyone safe!
- Preordering is highly encouraged! Here's a link to our online store, and here's a link for a list of all of the vendors online stores.
- We encourage shoppers to come to the market alone.
- No pets.
- No food or drink may be consumed on site.
- Maintain 6 feet of separation at all times. Masks are also highly encouraged
- 9am to 9:30am is reserved for high risk customers.
- A limited number of customers are allowed in the market at a time.
We really appreciate your support at this time, and are excited to see you again!
Bananas Foster avec First Run Rum
- 1/4 cup First Run Rum
- 3 Sliced Bananas
- 4 Tablespoons Cabot Butter
- 2 Tablespoons Brown Sugar
- 1/4 Teaspoon Cinnamon
- Ben & Jerry's Vanilla Ice Cream
Melt butter in a a large pan, add bananas and sauté until butter begins to brown. Add brown sugar and cinnamon and sauté until caramelized. Remove pan from burner and add rum, carefully flame. Throw over a scoop of Ben & Jerry's Vanilla Ice Cream, enjoy!
Bourbon Spritz
- 1.5 oz Bourbon Whiskey
- 1 oz Aperol
- 3/4 oz Lemon Juice
- Prosecco/Sparkling Wine/Club Soda
- Orange Slice
In a large wine glass, add all ingredients over ice, top off with bubbles. Orange slice for garnish.
