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By in Cocktails, PX Rum Comments Off on PX Pineapple Daiquiri

PX Pineapple Daiquiri

  • 2 oz PX Rum
  • 3/4 oz Pineapple Juice
  • 1/2 oz Lime Juice
  • 1/2 Demerara Syrup

In a shaker add all ingredients with ice. Shake for about 8-10 seconds. Strain contents into a coupe glass. Fresh flower for garnish.

By in Cocktails, RUM 44 Comments Off on Garden Rum & Tonic

Garden Rum & Tonic

In a shaker add rum, lemon juice, and rosemary syrup with ice. Shake for about 8-10 seconds. Strain contents into a glass, top off with tonic water. Fresh rosemary sprig for garnish.

Rosemary Syrup: In a Mason Jar, take 8-10 sprigs of rosemary and place in 1 cup of boiling water. Let steep (like a tea) for five minutes, then add 1.5 cups sugar and stir until dissolved. Seal the jar and let it sit for 8-12 hours, then strain out sprigs.

By in Cocktails, RUM 44 Comments Off on Frozen Mojito

Frozen Mojito

  • 2 oz RUM 44
  • 1 oz Lime Juice
  • 3/4 oz Simple Syrup
  • 6 Fresh Mint Leaves

In a blender add all ingredients with 1/2 cup crushed ice. Blend on low until finely crushed. Pour contents into a highball. Fresh mint sprig for garnish.

Waitsfield Farmer's Market

It's officially Farmer's Market Season! But with everything going on we've made a few adjustments to keep everyone safe!

  1. Preordering is highly encouraged! Here's a link to our online store, and here's a link for a list of all of the vendors online stores.
  2. We encourage shoppers to come to the market alone.
  3. No pets.
  4. No food or drink may be consumed on site.
  5. Maintain 6 feet of separation at all times. Masks are also highly encouraged
  6. 9am to 9:30am is reserved for high risk customers.
  7. A limited number of customers are allowed in the market at a time.

We really appreciate your support at this time, and are excited to see you again!

By in Cooking & Baking Comments Off on Bananas Foster avec First Run Rum

Bananas Foster avec First Run Rum

Melt butter in a a large pan, add bananas and sauté until butter begins to brown. Add brown sugar and cinnamon and sauté until caramelized. Remove pan from burner and add rum, carefully flame. Throw over a scoop of Ben & Jerry's Vanilla Ice Cream, enjoy!