Ginger Beer and Raspberry Sorbet blend with our Rum 44 for this perfect Summer Sorbet Float.
All the things you love about a Boulevardier tossed into a blender with our Bourbon Whiskey, orange juice and ice for a refreshing favorite.
This Saturday (May 16th) is the first Farmers Market of the season, and it's going to look a lot different, but we're excited and thankful we can still be there! This year pre-ordering online is highly encouraged for efficient shopping. You can make purchases from us online here.
To understand the new setup of the Farmers Market you can check out their announcement here.
We're so excited to see you!
The colorful top on a traditional Mai Tai weaves it's way through this Bitter Mai Tai made with Campari, Angostura bitters and our First Run Rum.
Ginger beer pairs deliciously with raspberry syrup, lime and our Rum 44 in this Raspberry Refresher.
The sweet and herbal flavors of Cappelletti pairs with Dolin Blanc and our Vanilla Rum in this tasty cocktail.
This simple and refreshing Pineapple Daiquiri features our First Run Rum and fresh pineapple juice.
Our bar remains closed.
Please continue adhering to social distancing guidelines by remaining 6ft apart from other patrons and our employees. Please wear a face mask inside the store, and please do not visit if you are feeling unwell.
Curbside pickup is highly encouraged, you may place an order by calling us during open hours and we’ll put it together for you.
We are excited to slowly and safely open back up again, and can’t wait to see you! Cheers! ❤️
Gift Cards can be used at our Burlington Tasting Room for items in our Retail Store (bottles, bar tools, bitters, apparel) or at our Bar (cocktails, snacks).
*They cannot be used at liquor stores to buy our bottles or online for our apparel store.
This Boozy Dalgona Coffee is just the delicious pick-me-up you need, featuring our popular Vanilla Rum.
Our version of a Penicillin cocktail, featuring our Burnt Rock Bourbon instead of Scotch, as well as Alice & The Magician's Bonfire Smoke mist.
Craft spirits don't just belong in cocktails, they can belong in baked goods too! Try out this great Banana Bread recipe featuring our Rum!
While our Burlington store remains closed and the Taste Place is accepting curbside orders only, we have been busy at the distillery making hand sanitizer for weekly Mad River Valley giveaways.
As you know, we don't make vodka or gin, so to re-distill our rum to a high proof for sanitizer takes time!! It's very slow.
Please check our Facebook page for weekly dates and time. We give away 2 oz bottles while supplies last.
Here is some recent press on our efforts. Every little bit helps!
People Magazine
People Helping Each Other Coronavirus Coverage
MarketWatch
These Small Business Owners Made Their Dreams Come True Then Coronavirus Hit
Seven Days Vermont
Vignettes of Vermonters Adapting To Life in a Pandemic
Vermont Digger
Is there anything more reliable than an Old Pal? We don't think so.
Incredibly simple and incredibly tasty. The Ti' packs just the right punch.
Cold brew coffee and our PX Rum combine to make this flavorful and eye-opening Spanish Negroni.
An Old Cuban cocktail with Fever Tree Club Soda and our First Run Rum.
This cocktail gets its name from the Angostura Bitters, which are made in Trinidad Tobago and pack a lot of flavor in addition to our Revolution Rye.
Our Bourbon Whiskey combine with equal parts Cocchi di Torino sweet vermouth and Campari in this colorful and flavorful cocktail.
This Palmetto recipe features PX Rum, which adds unique flavor to this rum and vermouth cocktail. We offer two variations to this recipe, one a bit more sweet than the other.
For a slightly sweeter variation, follow the same instructions with these ingredients:
We're featured in the 2022 Vermont Weddings Gift Guide! Check it out here.
