Purple Skies
Our spin on the Aviation cocktail made with Rum 44, Creme de Violette, and a special ingredient that offers a beautiful pop of purple.
Dalat Gardens
This cocktail was inspired by Gragen Cook’s trip to Vietnam, and his discovery of Tamarind while there. Here, Gragen incorporates the flavors of Tamarind into a cocktail recipe featuring our Revolution Rye.
The Expat Cocktail
Gragen Cook shares his spin on The Expat cocktail, inspired by his trip to Puerto Rico, using Maple Cask Rum and lime oleo-saccharum.
What Is A Fat-Washed Cocktail?
If you haven’t heard of fat-washing cocktails, now is the time to read up on the trend. We also offer a recipe you can make from home.
Fat-Washed Vanilla Tropics
This cocktail not only has incredible flavor from our Vanilla Rum and a tropical passionfruit syrup, it has an incredible texture thanks to a coconut fat-wash.
Mad River Caipirinha
Using a homemade lime oleo-saccharum and our Rum 44, this Caipirinha recipe packs much more flavor than your typical Caipirinha recipe.
Winter Caipirinha
Our cold weather version of Brazil’s national cocktail—our Winter Caipirinha cocktail recipe is made with fresh lime and Maple Cask Rum.
Hurricane
It's time to get tropical with our Hurricane recipe featuring First Run Rum, Vanilla Rum and Maple Cask Rum.
Frozen Vermont & Stormy
A riff on a traditional Dark and Stormy recipe, our Frozen Vermont & Stormy features our First Run Rum and local Venetian Ginger Ale.
Caipirinha
This simple cocktail lets the flavor of our Maple Cask Rum shine through, along with some fresh squeezed lime.
The Catcher in the Rye
From garden to glass, this drink will excite all 5 senses with our Revolution Rye, grapefruit juice, agave nectar, sage leaves and lime.
The Mad Hemingway
The Mad Hemingway is tart with grapefruit juice, a little sweet with Luxardo Maraschino Liqueur, and definitely delicious with our First Run Rum.
