Mad Vesper
This is our riff on the James Bond Vesper martini using only our Rum 44—straight and as a botanical infusion.
Old Cuban
The Old Cuban is a modern classic, and a riff between a Mojito and a French 75, made using our First Run Rum.
Bourbon Poached Peach Daiquiri
A delicious and unique daiquiri recipe that incorporates peaches from our Straight Bourbon Poached Peaches recipe along with Rum 44.
Mad River Distillers’ Mojito Season Recipes
Some mojitos are filled with mint, while some are more fruit-forward. Here's a roundup of our favorite Mojito recipes.
Mad Jungle Bird
Our riff on the classic tiki drink, the Jungle Bird, combining our First Run Rum with Bittercube Blackstrap Bitters.
Blueberry Smash Highball
A refreshingly smooth summer sipper made with a blueberry infused Rum 44, Fernet Vexia and Alice & The Magician’s Guinep soda.
Straight Bourbon-Poached Peaches
Try this Straight Bourbon-Poached Peaches recipe for a sweet and boozy treat. Add it over ice cream, or to your favorite cocktail!
July 4th Jello Shots
Add to your July 4th festivities is by serving up some red, white and blue boozy jello shots, made using our versatile Rum 44.
How to Make Orange Liqueur Using Our Rum 44
There are a variety of orange liqueurs you can purchase but if you’re interested in making your own, here is a recipe using our Rum 44.
Linchpin Daiquiri
A riff on a white rum daiquiri utilizing our First Run Rum and Linchpin Aperitivo, as well as Wood’s Rum Barrel Aged Maple Syrup.
Four Cider Cocktails To Try This Season
Here we share four of our favorite cider cocktail recipes using Revolution Rye and Maple Cask Rum to make from home this season.
Rye Cider Spritz
Combining Revolution Rye with Vermont-made Linchpin (or Aperol), ciders and bitters, this is sure to be a new favorite summertime refresher.
Travel Inspired Cocktail Recipes
Here we share a handful of Mad River Distillers cocktail recipes inspired by our travels and far away places.
Coconut Fizz
The Pina Colada was invented in Puerto Rico. This cocktail is a riff on the popular drink, using our Vanilla Rum.
Dalat Gardens
This cocktail was inspired by Gragen Cook’s trip to Vietnam, and his discovery of Tamarind while there. Here, Gragen incorporates the flavors of Tamarind into a cocktail recipe featuring our Revolution Rye.
Winners at the 2023 Ascot Awards
At this year's Ascot Awards, our Rum 44 received a gold award and our Burnt Rock Bourbon received a platinum award.
Winners at the 2023 WSWA Wine & Spirits Tasting Competition
Mad River Distillers craft spirits received gold and silver medals at this year's WSWA Wine & Spirits Tasting Competition.
Spring Fling
Perfect for the spring season, this highball cocktail is made using our First Run Rum and a cinnamon and strawberry infused Aperol.
Winners at the 2023 San Francisco World Spirits Competition
Mad River Distillers craft spirits received a gold and bronze medal at this year's San Francisco World Spirits Competition.
Vanilla Sazerac
If you’re a fan of Sazerac’s, this cocktail will pleasantly surprise you, because instead of using a traditional rye whiskey, we use our Vanilla Rum.
